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Sweet Potato Marshmallow And Brown Sugar Recipes


The Best Sweet Potato Casserole with marshmallows recipe! My Mom's easy,… Sweet potato
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Description

Sweet potatoes are a staple during the fall season, and what better way to enjoy them than with marshmallows and brown sugar. These recipes are perfect for any occasion, whether it's a family dinner or a holiday feast. The combination of sweet potatoes, marshmallows, and brown sugar creates a delicious and comforting dish that is sure to please everyone.

Prep Time

Preparation time for these recipes is minimal, with most recipes taking around 15-20 minutes to prepare.

Cook Time

Cooking time for these recipes can vary depending on the recipe, but most recipes take around 30-45 minutes to cook.

Ingredients

The ingredients needed for these recipes are: - Sweet potatoes - Marshmallows - Brown sugar - Butter - Cinnamon - Nutmeg - Vanilla extract

Equipment

The equipment needed for these recipes are: - Baking dish - Mixing bowls - Potato masher - Oven

Method

1. Preheat the oven to 375°F (190°C). 2. Wash and peel the sweet potatoes, then cut them into cubes. 3. Boil the sweet potatoes in a pot of water until they are tender. 4. Drain the sweet potatoes and mash them with a potato masher. 5. Add butter, brown sugar, cinnamon, nutmeg, and vanilla extract to the mashed sweet potatoes and mix well. 6. Transfer the mixture to a baking dish and top with marshmallows. 7. Bake in the preheated oven for 25-30 minutes or until the marshmallows are golden brown and the sweet potatoes are heated through.

Notes

- To make the dish more savory, you can add salt and pepper to taste. - For a crunchy topping, you can add chopped pecans or walnuts to the marshmallows.

Nutrition Info

The nutrition information for these recipes varies depending on the ingredients used and serving size.

Recipe Tips

- To save time, you can use canned sweet potatoes instead of fresh sweet potatoes. - If you don't have marshmallows, you can substitute them with mini marshmallows or whipped cream. - For a healthier option, you can substitute the brown sugar with honey or maple syrup.

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