Sweet Potato Gulab Jamun Recipe In Hindi

June 12, 2023 Post a Comment

Sweet Potato Gulab Jamun Recipe Raj's JustFood from rajsjustfood.com

Description

Gulab Jamun is a popular Indian dessert that is enjoyed by people of all ages. It is a sweet, fried dough ball that is soaked in a sugar syrup flavored with cardamom and rose water. In this recipe, we will be using sweet potato to make the gulab jamun. Sweet potato gives a unique taste and texture to the dessert. It is a perfect dessert for festivals or special occasions.

Prep Time

The prep time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

The ingredients required for this recipe are as follows: - 2 cups sweet potato, boiled and mashed - 1 cup khoya - 1/2 cup all-purpose flour - 1/4 tsp baking powder - 1/4 tsp cardamom powder - 1/4 tsp rose water - 1/4 tsp saffron strands - 1 cup sugar - 2 cups water - Oil for frying

Equipment

The equipment required for this recipe are as follows: - Mixing bowl - Kadai or deep frying pan - Wooden spoon - Plate - Small pot

Method

The method to make sweet potato gulab jamun is as follows: 1. In a mixing bowl, add the mashed sweet potato and khoya. Mix well. 2. Add all-purpose flour, baking powder, and cardamom powder. Mix well to form a dough. 3. Make small balls out of the dough and keep aside. 4. Heat oil in a kadai or deep frying pan. 5. Once the oil is hot, reduce the heat to low and add the sweet potato balls to the oil. 6. Fry the balls on low heat until they turn golden brown. 7. Once done, remove the balls from the oil and keep them on a plate. 8. In a small pot, add sugar and water. 9. Add saffron strands and rose water to the pot. 10. Cook the sugar syrup on medium heat until it thickens. 11. Once the sugar syrup thickens, turn off the heat. 12. Add the fried sweet potato balls to the sugar syrup. 13. Let the balls soak in the sugar syrup for at least 30 minutes. 14. Serve the sweet potato gulab jamun hot or cold.

Notes

- Make sure the sweet potato is boiled and mashed properly to avoid lumps in the dough. - Fry the balls on low heat to avoid them from getting burnt. - Do not overcrowd the kadai or deep frying pan with too many sweet potato balls. - Make sure the sugar syrup is thick enough to coat the sweet potato balls.

Nutrition Info

The nutrition information for this recipe is as follows: - Calories: 250 - Fat: 10g - Carbohydrates: 35g - Protein: 6g

Recipe Tips

- You can use store-bought khoya or make it at home. - If the dough is too dry, add a little milk to make it moist. - You can garnish the sweet potato gulab jamun with chopped nuts or saffron strands.