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Sweet Potato Gratin Recipe Uk

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Sweet Potato Gratin. DomestikatedLife
Sweet Potato Gratin. DomestikatedLife from domestikatedlife.com

Description

This sweet potato gratin recipe is a delicious twist on the classic potato gratin. It's a perfect side dish for any meal, especially during the fall and winter months. The combination of sweet potatoes, cream, and cheese creates a creamy and flavorful dish that is sure to impress your guests.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 1 hour and 15 minutes.

Ingredients

  • 4-5 sweet potatoes, peeled and thinly sliced
  • 1 cup heavy cream
  • 1 cup grated cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • 9x13 inch baking dish
  • Mandoline slicer (optional)
  • Large mixing bowl
  • Whisk

Method

  1. Preheat the oven to 375°F.
  2. Peel and thinly slice the sweet potatoes. Use a mandoline slicer if you have one to ensure even slices.
  3. In a large mixing bowl, whisk together the heavy cream, grated cheddar cheese, grated parmesan cheese, minced garlic, dried thyme, salt, and black pepper.
  4. Add the sliced sweet potatoes to the bowl and toss to coat evenly.
  5. Grease a 9x13 inch baking dish with butter or cooking spray.
  6. Layer the sweet potatoes in the baking dish, making sure to pour any excess cream mixture over each layer.
  7. Cover the dish with foil and bake for 45 minutes.
  8. Remove the foil and bake for an additional 30 minutes or until the top is golden brown and the sweet potatoes are tender.
  9. Let the gratin cool for 10-15 minutes before serving.
  10. Garnish with fresh thyme leaves if desired.

Notes

  • If you don't have a mandoline slicer, use a sharp knife to slice the sweet potatoes as thinly as possible.
  • For a healthier version, you can substitute the heavy cream with half and half or milk.
  • This gratin can be made ahead of time and reheated in the oven before serving.

Nutrition Info

  • Calories: 347
  • Total Fat: 22g
  • Saturated Fat: 14g
  • Cholesterol: 76mg
  • Sodium: 500mg
  • Total Carbohydrate: 27g
  • Dietary Fiber: 4g
  • Sugars: 7g
  • Protein: 10g

Recipe Tips

  • Make sure to slice the sweet potatoes thinly so that they cook evenly.
  • Don't skip the garlic and thyme, as they add a lot of flavor to the dish.
  • If the top of the gratin is browning too quickly, cover it with foil for the remainder of the cooking time.
  • This recipe can be easily doubled or halved depending on how many people you're serving.

Enjoy this delicious sweet potato gratin recipe as a side dish for your next holiday or dinner party!


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