Sweet Potato Gnocchi Sauce Recipe

June 01, 2023 Post a Comment

Sweet Potato Gnocchi with Rosemary Parmesan Cream Sauce. Half Baked Harvest from www.halfbakedharvest.com

Description

Have you been looking for a delicious sauce to go with your sweet potato gnocchi? Look no further! This sweet potato gnocchi sauce recipe is the perfect accompaniment to your homemade gnocchi. The sauce is creamy, savory, and slightly sweet, making it the perfect balance to the earthy flavors of the sweet potato.

Prep Time

Preparation time for this recipe is minimal, as most of the cooking time is spent on the sauce. You will need to set aside about 15 minutes to prepare the ingredients and another 10 minutes to cook the gnocchi.

Cook Time

The cook time for this recipe is approximately 30 minutes, including the time it takes to make the sauce.

Ingredients

For the sweet potato gnocchi sauce recipe, you will need the following ingredients:

1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons butter

Equipment

To make this recipe, you will need a large pot for boiling the gnocchi, a sauté pan for the sauce, and a wooden spoon for stirring.

Method

1. Begin by making the sweet potato gnocchi according to your favorite recipe. 2. In a sauté pan, melt 4 tablespoons of butter over medium heat. 3. Add the minced garlic and sauté for 1-2 minutes until fragrant. 4. Pour in 1 cup of heavy cream and stir to combine. 5. Add 1/2 cup of grated Parmesan cheese, 1/4 cup of chopped fresh basil, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. 6. Continue to stir the sauce until it thickens, which should take approximately 10-15 minutes. 7. Once the sauce has reached the desired consistency, remove it from the heat. 8. In a separate pot, boil the sweet potato gnocchi until they float to the surface, which should take approximately 2-3 minutes. 9. Strain the gnocchi and add them to the sauce. 10. Gently toss the gnocchi in the sauce until they are fully coated. 11. Serve hot and enjoy!

Notes

This sweet potato gnocchi sauce recipe is a great base for experimentation. If you prefer a spicier sauce, try adding red pepper flakes or cayenne pepper. If you want a more tangy sauce, add a splash of lemon juice or white wine vinegar.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:

Calories: 585
Fat: 50g
Carbohydrates: 27g
Protein: 11g
Sugar: 2g
Sodium: 591mg

Recipe Tips

To make this recipe even easier, consider making the sauce ahead of time and reheating it when you're ready to serve. The sauce can be stored in an airtight container in the fridge for up to 3 days. When boiling the sweet potato gnocchi, be sure to not overcook them. Overcooking can cause the gnocchi to become mushy and fall apart. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or reheat on the stovetop. Enjoy your sweet potato gnocchi with this delicious sauce, and feel free to experiment with different flavors and spices to make it your own!