Sweet Potato Fries With Marshmallow Dipping Sauce Recipe
Description
If you are looking for a delicious snack or side dish that is both sweet and savory, then this sweet potato fries with marshmallow dipping sauce recipe is perfect for you! The sweet potato fries are crispy on the outside and soft on the inside, and the marshmallow dipping sauce is the perfect complement to the sweet potato fries. This recipe is easy to make and is sure to be a hit with everyone who tries it.Prep Time
10 minutesCook Time
30 minutesIngredients
For the Sweet Potato Fries:- 2 large sweet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup marshmallow fluff
- 1/4 cup plain Greek yogurt
- 1/4 cup maple syrup
- 1/4 teaspoon cinnamon
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
Method
- Preheat oven to 425°F.
- Line a baking sheet with parchment paper.
- In a mixing bowl, toss the sweet potato fries with the olive oil, salt, and black pepper until well coated.
- Spread the sweet potato fries in a single layer on the baking sheet.
- Bake for 25-30 minutes, flipping occasionally, until the sweet potato fries are crispy and golden brown.
- While the sweet potato fries are baking, prepare the marshmallow dipping sauce.
- In a small mixing bowl, whisk together the marshmallow fluff, Greek yogurt, maple syrup, and cinnamon until well combined.
- Transfer the marshmallow dipping sauce to a serving bowl.
- Remove the sweet potato fries from the oven and let cool for a few minutes.
- Serve the sweet potato fries with the marshmallow dipping sauce on the side for dipping.
Notes
- You can adjust the amount of cinnamon in the marshmallow dipping sauce to your liking.
- If you prefer a sweeter dipping sauce, you can add more maple syrup.
- If you prefer a thicker dipping sauce, you can use less Greek yogurt.
Nutrition Info
- Calories: 324
- Carbohydrates: 60g
- Protein: 4g
- Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 845mg
- Potassium: 794mg
- Fiber: 8g
- Sugar: 28g
- Vitamin A: 32176IU
- Vitamin C: 5mg
- Calcium: 97mg
- Iron: 2mg
Recipe Tips
- Be sure to cut the sweet potato fries into similar sizes so they cook evenly.
- Flipping the sweet potato fries occasionally while baking will help them cook evenly and get crispy on all sides.
- For an extra crispy texture, you can use cornstarch to coat the sweet potato fries before baking.
- The marshmallow dipping sauce can be made ahead of time and stored in the refrigerator until ready to serve.
- This recipe can easily be doubled or tripled to serve a larger crowd.
Enjoy your sweet potato fries with marshmallow dipping sauce recipe! It's the perfect combination of sweet and savory, and is sure to be a hit with everyone who tries it.
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