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Sweet Potato Dumplings Crescent Rolls Recipe

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Sweet Potato Buttermilk Crescent Rolls Taste and Tell
Sweet Potato Buttermilk Crescent Rolls Taste and Tell from www.tasteandtellblog.com

Description

If you are looking for a delicious and healthy snack, then this sweet potato dumplings crescent rolls recipe is perfect for you. These dumplings are made from sweet potatoes and wrapped in crescent rolls, making them a tasty and easy-to-make snack.

Prep Time

This recipe takes about 30 minutes to prepare.

Cook Time

This sweet potato dumplings crescent rolls recipe takes around 20 minutes to cook.

Ingredients

  • 2 sweet potatoes, peeled and cubed
  • 1 tablespoon of butter
  • 1 tablespoon of brown sugar
  • 1/2 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • 1 can of crescent rolls

Equipment

  • Baking sheet
  • Potato masher
  • Bowl
  • Basting brush

Method

  1. Preheat the oven to 375°F.
  2. Boil the sweet potatoes in a pot of water until they are soft.
  3. Mash the sweet potatoes with a potato masher in a bowl.
  4. Add the butter, brown sugar, cinnamon, nutmeg, and salt to the sweet potatoes and mix well.
  5. Unroll the crescent rolls and separate them into triangles.
  6. Place a small spoonful of sweet potato mixture onto the widest part of each crescent roll triangle.
  7. Roll the crescent rolls up, starting at the widest end and ending at the narrowest end.
  8. Place the sweet potato dumplings onto a baking sheet, leaving some space between them.
  9. Brush the dumplings with melted butter.
  10. Bake for 15-20 minutes or until golden brown.

Notes

These sweet potato dumplings crescent rolls can be served as a snack or as a side dish to a main course.

Nutrition Info

  • Serving size: 1 dumpling
  • Calories: 95
  • Total fat: 5g
  • Saturated fat: 2g
  • Cholesterol: 7mg
  • Sodium: 215mg
  • Total carbohydrate: 11g
  • Dietary fiber: 1g
  • Sugars: 5g
  • Protein: 1g

Recipe Tips

  • You can add chopped pecans or walnuts to the sweet potato mixture to add some crunch.
  • Make sure the sweet potato mixture is not too wet; otherwise, the crescent rolls will not seal properly.
  • You can store the sweet potato dumplings crescent rolls in an airtight container in the refrigerator for up to three days.

Enjoy your sweet potato dumplings crescent rolls as a snack or side dish to your favorite main course. This recipe is easy to make and packed with flavor, making it the perfect addition to your recipe collection.


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