This sweet potato dump cake recipe is a delicious and easy dessert that is perfect for any occasion. It is a combination of sweet potatoes, brown sugar, and cake mix, which creates a rich and flavorful dessert that is sure to impress.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 1 hour.
Ingredients
2 cups mashed sweet potatoes
1 can evaporated milk
1 cup brown sugar
1/2 cup melted butter
1 tsp vanilla extract
1 box yellow cake mix
1/2 cup chopped pecans
Whipped cream (optional)
Equipment
9x13 inch baking dish
Mixing bowl
Spatula
Method
Preheat oven to 350°F (175°C).
In a mixing bowl, combine the mashed sweet potatoes, evaporated milk, brown sugar, melted butter, and vanilla extract.
Mix well with a spatula until all ingredients are fully combined.
Pour the mixture into a 9x13 inch baking dish.
Sprinkle the yellow cake mix over the top of the sweet potato mixture.
Spread the chopped pecans over the cake mix.
Bake in the preheated oven for 1 hour, or until the cake is golden brown and the sweet potato mixture is set.
Remove from the oven and let cool for 10 minutes.
Serve warm with whipped cream, if desired.
Notes
This recipe can be made ahead of time and refrigerated until ready to bake. If refrigerating, add the chopped pecans just before baking.
Nutrition Info
Calories: 394
Fat: 16g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 374mg
Potassium: 233mg
Carbohydrates: 60g
Fiber: 2g
Sugar: 44g
Protein: 3g
Recipe Tips
This recipe can also be made with canned sweet potatoes if fresh sweet potatoes are not available.
If you prefer a sweeter dessert, add additional brown sugar to the sweet potato mixture.
If you do not have pecans, you can substitute with walnuts or almonds.
Serve with a dollop of whipped cream and a sprinkle of cinnamon for an extra special treat.
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