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Sweet Potato Dump Cake: The Chew Recipe

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Quick and Easy Dump Cake Recipes for Lazy People
Quick and Easy Dump Cake Recipes for Lazy People from www.cupcakesandcutlery.com

Description

Sweet potato dump cake is a delicious and easy-to-make dessert that requires minimal effort. It's a perfect dessert for those who want a sweet treat without spending hours in the kitchen. The chew recipe for sweet potato dump cake is a favorite among many dessert lovers because of its unique blend of flavors and textures.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 50-60 minutes.

Ingredients

  • 1 can of sweetened condensed milk
  • 1 can of sweet potatoes
  • 1 box of yellow cake mix
  • 1/2 cup of butter
  • 1/2 cup of chopped pecans

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk or fork
  • Spatula
  • Oven

Method

  1. Preheat your oven to 350°F (175°C).
  2. Drain the sweet potatoes and mash them in a mixing bowl.
  3. Whisk or stir in the sweetened condensed milk to the mashed sweet potatoes.
  4. Spread the mixture evenly into the bottom of a 9x13 inch baking dish.
  5. Sprinkle the yellow cake mix evenly over the sweet potato mixture.
  6. Melt the butter in a microwave-safe bowl and pour it over the cake mix.
  7. Spread the chopped pecans on top of the cake mix and butter.
  8. Bake for 50-60 minutes or until golden brown.
  9. Remove from the oven and let it cool for 5-10 minutes before serving.
  10. Serve warm with whipped cream or vanilla ice cream.

Notes

This recipe can be made with fresh sweet potatoes instead of canned. Simply peel and cook the sweet potatoes until they are tender, then mash them and proceed with the recipe.

Nutrition Info

One serving of sweet potato dump cake (1/12 of the recipe) contains approximately:
  • Calories: 420
  • Total Fat: 19g
  • Saturated Fat: 9g
  • Cholesterol: 37mg
  • Sodium: 454mg
  • Total Carbohydrates: 60g
  • Dietary Fiber: 1g
  • Sugars: 40g
  • Protein: 5g

Recipe Tips

  • You can use any type of nuts you like in this recipe. Almonds, walnuts, or hazelnuts would all work well.
  • If you don't have sweetened condensed milk, you can substitute it with regular milk and sugar. Combine 1 cup of milk with 1/2 cup of sugar and whisk until the sugar is dissolved.
  • If you prefer a less sweet dessert, you can reduce the amount of sugar in the recipe or use a yellow cake mix with less sugar.
  • If you want to make this recipe ahead of time, you can assemble the ingredients and refrigerate the baking dish until you're ready to bake it. Add a few extra minutes to the baking time if the dish is cold.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

If you're looking for a quick and easy dessert that's sure to please, try making sweet potato dump cake using the chew recipe. It's a crowd-pleaser and perfect for any occasion.


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