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Sweet Potato Cupcakes Recipe Easy

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Best Sweet Potato Pie Cupcakes Jmo Copy Me That
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Description

If you're looking for a delicious and nutritious dessert, these sweet potato cupcakes are an excellent choice. They are easy to make, moist, and packed with flavor. These cupcakes are perfect for any occasion, whether it's a birthday party or a family gathering. They are also an excellent way to get some extra veggies into your diet.

Prep Time

The prep time for these sweet potato cupcakes is around 20 minutes. You will need to gather all of the ingredients and preheat your oven to 350°F (175°C).

Cook Time

The cook time for these cupcakes is approximately 25 minutes. However, you will want to keep an eye on them and check them with a toothpick to ensure they are fully cooked.

Ingredients

For the cupcakes, you will need:
  • 1 cup cooked and mashed sweet potatoes
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
For the frosting, you will need:
  • 4 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowls
  • Mixing spoon or electric mixer
  • Cupcake tin
  • Cupcake liners
  • Oven

Method

1. Preheat your oven to 350°F (175°C). 2. Line a cupcake tin with cupcake liners. 3. In a mixing bowl, combine the mashed sweet potatoes, vegetable oil, granulated sugar, eggs, and vanilla extract. 4. In another mixing bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. 5. Gradually add the dry ingredients to the wet ingredients and mix until well combined. 6. Spoon the batter into the cupcake liners, filling them about 2/3 of the way full. 7. Bake for approximately 25 minutes or until a toothpick inserted into the center comes out clean. 8. Let the cupcakes cool completely before decorating. For the frosting: 1. In a mixing bowl, beat together the cream cheese and butter until smooth. 2. Add in the powdered sugar and vanilla extract and continue to beat until well combined and smooth. 3. Once the cupcakes have cooled, frost them with the cream cheese frosting.

Notes

These sweet potato cupcakes are best served at room temperature. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can also freeze the cupcakes for up to three months.

Nutrition Info

Each cupcake has approximately 250 calories, 12g fat, 33g carbohydrates, 2g protein, and 1g fiber.

Recipe Tips

  • Make sure your sweet potatoes are cooked and mashed before starting the recipe.
  • Don't overmix the batter. Mix until just combined.
  • If you don't have cream cheese for the frosting, you can use buttercream frosting instead.
  • Feel free to add in some chopped nuts or raisins to the batter for some extra texture.

Enjoy these delicious and easy sweet potato cupcakes for a healthy and satisfying dessert!


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