Sweet Potato Crunch Recipe With Condensed Milk

June 13, 2023 Post a Comment

Healthy Sweet Potato Crunch Peel with Zeal from www.peelwithzeal.com

Description

This sweet potato crunch recipe with condensed milk is a delicious and easy-to-make dessert that will satisfy your sweet cravings. It is a perfect dish to serve at family gatherings, parties, or any occasion. The recipe features a creamy and sweet filling made with condensed milk and mashed sweet potatoes, topped with a crunchy and buttery streusel.

Prep Time

The preparation time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

For the sweet potato filling, you will need:

2 cups mashed sweet potatoes
1 can of sweetened condensed milk
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 eggs, beaten

For the streusel topping, you will need:

1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup rolled oats
1/2 cup unsalted butter, melted

Equipment

You will need a 9x13 inch baking dish, mixing bowls, and a measuring cup and spoons.

Method

Preheat your oven to 350°F.
In a mixing bowl, combine the mashed sweet potatoes, sweetened condensed milk, brown sugar, cinnamon, nutmeg, salt, and beaten eggs. Mix well until all ingredients are combined.
Pour the sweet potato mixture into a 9x13 inch baking dish.
In another mixing bowl, combine the flour, brown sugar, rolled oats, and melted butter. Mix well until the mixture resembles coarse crumbs.
Sprinkle the streusel mixture over the sweet potato mixture evenly.
Bake the dish for 45 minutes or until the top is golden brown and crispy.
Remove from the oven and let it cool for at least 10 minutes before serving.

Notes

This recipe can be easily doubled or halved depending on your needs. You can also substitute the sweet potatoes with canned pumpkin puree for a pumpkin crunch recipe. Serve this dish with whipped cream or vanilla ice cream for a decadent treat.

Nutrition Info

This recipe yields about 12 servings. Each serving contains approximately:

Calories: 378
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 190mg
Total Carbohydrates: 57g
Dietary Fiber: 2g
Sugars: 38g
Protein: 6g

Recipe Tips

To make the mashed sweet potatoes, peel and chop 2-3 medium-sized sweet potatoes and boil them until they are tender. Drain the water and mash them using a fork or a potato masher. You can also use a food processor to make a smoother puree. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.