Sweet Potato Chips Oven Recipe

June 03, 2023 Post a Comment

How To Make Sweet Potato Fries (In The Oven) Alphafoodie from www.alphafoodie.com

Description

If you are looking for a healthy and tasty snack, then sweet potato chips are the perfect choice for you. These chips are easy to make and can be baked in the oven. They are crispy, crunchy, and full of flavor. Sweet potato chips are a great alternative to regular potato chips, and they are also gluten-free.

Prep Time

The prep time for making sweet potato chips is about 10 minutes.

Cook Time

The cook time for making sweet potato chips is about 20 minutes.

Ingredients

To make sweet potato chips, you will need the following ingredients:

2 sweet potatoes
2 tablespoons of olive oil
1 teaspoon of salt
1 teaspoon of paprika
1 teaspoon of garlic powder

Equipment

To make sweet potato chips, you will need the following equipment:

A sharp knife
A baking sheet
Parchment paper
A mixing bowl
A measuring spoon

Method

To make sweet potato chips, follow these steps:

Preheat your oven to 400°F.
Wash and peel the sweet potatoes.
Cut the sweet potatoes into thin slices using a sharp knife or a mandoline slicer.
In a mixing bowl, combine the olive oil, salt, paprika, and garlic powder.
Add the sweet potato slices to the mixing bowl and toss to coat them with the seasoning mixture.
Line a baking sheet with parchment paper.
Arrange the sweet potato slices on the baking sheet, making sure they are not overlapping.
Bake the sweet potato chips in the oven for 15-20 minutes or until they are crispy and golden brown.
Remove the sweet potato chips from the oven and let them cool for a few minutes.
Enjoy your homemade sweet potato chips!

Notes

You can experiment with different seasonings to make your sweet potato chips even more flavorful. Try adding some chili powder or cumin for a spicy twist. You can also use a mixture of sweet and regular potatoes to make a colorful and tasty snack.

Nutrition Info

Here is the nutrition information for a serving of sweet potato chips (about 1 cup):

Calories: 150
Carbohydrates: 25 grams
Fiber: 4 grams
Protein: 2 grams
Fat: 5 grams
Sodium: 400 milligrams
Potassium: 450 milligrams

Recipe Tips

To make sure your sweet potato chips are crispy, make sure the slices are evenly thin. You can use a mandoline slicer to make sure the slices are uniform. Also, make sure not to overcrowd the baking sheet, as this can prevent the chips from getting crispy. Finally, let the chips cool for a few minutes before serving, as they will continue to crisp up as they cool.