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Sweet Potato Casserole With Pecan Crumble Recipe

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Sweet Potato Casserole with Pecan Crumble Topping Recipe Sweet potato casserole, Savory
Sweet Potato Casserole with Pecan Crumble Topping Recipe Sweet potato casserole, Savory from www.pinterest.com

Description

This sweet potato casserole with pecan crumble recipe is the perfect dish for any occasion. It is a delicious blend of sweet potatoes, spices, and a crunchy pecan topping that will leave you wanting more. The casserole is easy to prepare and can be served as a side dish or a dessert.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 4 large sweet potatoes, peeled and cubed
  • 1/2 cup unsalted butter, melted
  • 1/4 cup milk
  • 1/4 cup brown sugar
  • 1/4 cup maple syrup
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup pecan halves
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, softened

Equipment

  • Large pot
  • Baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Food processor or blender (optional)

Method

1. Preheat the oven to 350°F (175°C). 2. In a large pot, boil the sweet potatoes until they are tender. Drain and mash the sweet potatoes. 3. Add the melted butter, milk, brown sugar, maple syrup, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix well. 4. Pour the sweet potato mixture into a greased baking dish. 5. In a food processor or blender, pulse the pecans, flour, brown sugar, and softened butter until the mixture is crumbly. 6. Sprinkle the pecan crumble mixture evenly over the sweet potato mixture. 7. Bake the casserole for 30-40 minutes, or until the topping is crispy and golden brown. 8. Let the casserole cool for a few minutes before serving.

Notes

This recipe can be easily adjusted to suit your preferences. You can add more or less sugar, spices, or pecans depending on your taste. You can also use a different type of nut for the crumble topping.

Nutrition Info

This recipe serves 8 and contains approximately:
  • Calories: 401
  • Fat: 22g
  • Saturated Fat: 10g
  • Cholesterol: 41mg
  • Sodium: 259mg
  • Carbohydrates: 50g
  • Fiber: 5g
  • Sugar: 28g
  • Protein: 4g

Recipe Tips

  • Make sure the sweet potatoes are cooked until they are tender to make mashing easier.
  • Use a pastry cutter or your fingers to mix the pecan crumble mixture to achieve a coarse texture.
  • For a vegan option, you can substitute the butter with coconut oil and the milk with almond milk.

This sweet potato casserole with pecan crumble recipe is a crowd-pleaser that is sure to impress your guests. The combination of sweet potatoes and pecans is a match made in heaven, and the crumbly topping adds a delicious crunch to the dish. Whether you serve it as a side dish or a dessert, this casserole is guaranteed to be a hit. Give it a try and let us know what you think!


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