Sweet Potato Casserole With Crumb Topping Recipe

June 15, 2023 Post a Comment

Sweet Potato Casserole Garnish & Glaze from www.garnishandglaze.com

Description

Sweet potato casserole with crumb topping is a delicious and crowd-pleasing recipe that is perfect for Thanksgiving, Christmas, or any special occasion. This casserole is made with mashed sweet potatoes, brown sugar, butter, cinnamon, and a crunchy crumb topping made of pecans, brown sugar, and flour. The combination of sweet and savory flavors makes it a perfect side dish for any meal.

Prep Time

Preparation time for this sweet potato casserole with crumb topping recipe is approximately 30 minutes.

Cook Time

Cooking time for this sweet potato casserole with crumb topping recipe is approximately 45 minutes.

Ingredients

For the sweet potato casserole:

4 large sweet potatoes, peeled and cubed
1/2 cup brown sugar
1/4 cup unsalted butter, softened
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup milk
2 large eggs

For the crumb topping:

1 cup chopped pecans
1/2 cup brown sugar
1/2 cup all-purpose flour
1/4 cup unsalted butter, melted

Equipment

Large pot
Mixing bowl
Baking dish

Method

1. Preheat your oven to 350°F (175°C). 2. Boil the sweet potatoes in a large pot of water until they are soft and tender, which should take approximately 15 to 20 minutes. 3. Drain the sweet potatoes and mash them in a mixing bowl. 4. Add the brown sugar, softened butter, cinnamon, salt, milk, and eggs to the mashed sweet potatoes, and mix until everything is well combined. 5. Pour the sweet potato mixture into a greased baking dish. 6. In a separate mixing bowl, combine the chopped pecans, brown sugar, flour, and melted butter for the crumb topping. 7. Sprinkle the crumb topping evenly over the sweet potato mixture. 8. Bake in the preheated oven for approximately 45 minutes, or until the crumb topping is golden brown and the sweet potatoes are heated through.

Notes

This sweet potato casserole with crumb topping recipe can be made ahead of time and stored in the refrigerator for up to 2 days before baking. If you are making it ahead, do not add the crumb topping until you are ready to bake it. You can also freeze this casserole for up to 2 months, but be sure to thaw it completely before baking.

Nutrition Info

This sweet potato casserole with crumb topping recipe yields approximately 12 servings. Each serving contains the following:

Calories: 279
Total Fat: 13g
Saturated Fat: 4g
Cholesterol: 47mg
Sodium: 176mg
Total Carbohydrates: 38g
Dietary Fiber: 3g
Sugars: 23g
Protein: 4g

Recipe Tips

For a healthier version, you can replace the brown sugar with honey or maple syrup, and use coconut oil instead of butter. You can also add a pinch of nutmeg or ginger to the sweet potato mixture for an extra pop of flavor. If you prefer a smoother texture, you can use a food processor or immersion blender to puree the sweet potatoes instead of mashing them. Serve this sweet potato casserole with crumb topping recipe warm and enjoy!