This casserole is made from hash browns, a bit of the cream of celery soup, dairyfree … Cream from www.pinterest.com
Description
Sweet potato casserole is a classic holiday dish that combines the natural sweetness of sweet potatoes with a crunchy, buttery topping. This version of the dish adds cream cheese to the mix, making it even richer and more indulgent. It's perfect for Thanksgiving, Christmas, or any other special occasion.
Prep Time
Preparation time for this recipe is around 30 minutes.
Cook Time
Cooking time for this recipe is about 1 hour and 15 minutes.
Ingredient
The ingredients needed for this recipe include: - 3 lbs sweet potatoes, peeled and cut into chunks - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1/2 cup milk - 2 large eggs - 1 tsp vanilla extract - 1/2 tsp salt - 8 oz cream cheese, softened - 1/2 cup all-purpose flour - 1/2 cup brown sugar - 1/2 cup chopped pecans - 1/4 cup unsalted butter, melted
Equipment
- Large pot - Mixer - Measuring cups and spoons - Mixing bowls - 9x13 inch baking dish
Method
1. Preheat the oven to 350 degrees F. 2. Put the sweet potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. 3. Drain the sweet potatoes and place them in a mixing bowl. Add the butter, granulated sugar, milk, eggs, vanilla extract, salt, and cream cheese. Mix until well combined. 4. Pour the sweet potato mixture into a 9x13 inch baking dish. 5. In a separate mixing bowl, combine the flour, brown sugar, chopped pecans, and melted butter. Mix until well combined. 6. Sprinkle the flour mixture over the sweet potato mixture. 7. Bake for 45 minutes to 1 hour, or until the topping is golden brown and the center is set. 8. Let the casserole cool for a few minutes before serving.
Notes
This recipe can be made ahead of time and stored in the refrigerator. Just bake it when you're ready to serve.
- Make sure to use softened butter and cream cheese for easier mixing. - For a smoother texture, use a hand mixer or immersion blender to blend the sweet potato mixture. - If you prefer a sweeter casserole, add more sugar to taste. - You can also add spices like cinnamon, nutmeg, or ginger for extra flavor.
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