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Sweet Potato Casserole Recipe With Cream Cheese

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Potato Casserole With Sour Cream and Cheddar Cheese
Potato Casserole With Sour Cream and Cheddar Cheese from www.thespruce.com

Description

Sweet potato casserole is a classic dish that is perfect for any occasion. This recipe includes cream cheese for added creaminess and flavor. The sweet potatoes are mashed and mixed with a sweet and spicy topping. This dish is perfect for holidays, family gatherings, or just a comforting meal.

Prep Time

The prep time for this sweet potato casserole recipe with cream cheese is approximately 20 minutes.

Cook Time

The cook time for this sweet potato casserole recipe with cream cheese is approximately 30-40 minutes.

Ingredients

For the sweet potato casserole:
  • 4 large sweet potatoes
  • 1/2 cup unsalted butter, softened
  • 1/2 cup cream cheese, softened
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
For the topping:
  • 1 cup chopped pecans
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter, melted
  • 1 tsp cinnamon

Equipment

  • Large pot
  • Baking dish
  • Measuring cups and spoons
  • Mixing bowl
  • Mixing spoon
  • Knife
  • Cutting board

Method

1. Preheat the oven to 350°F. 2. Peel the sweet potatoes and cut them into small cubes. 3. Place the sweet potatoes in a large pot and add enough water to cover them. 4. Bring the water to a boil and cook the sweet potatoes until they are tender. This should take approximately 10-15 minutes. 5. Drain the sweet potatoes and place them in a mixing bowl. 6. Add the softened butter, cream cheese, brown sugar, milk, vanilla extract, cinnamon, nutmeg, and salt to the mixing bowl. 7. Use a mixing spoon to mash and mix the ingredients together until they are well combined. 8. Transfer the sweet potato mixture to a baking dish. 9. In a separate mixing bowl, combine the chopped pecans, brown sugar, all-purpose flour, melted butter, and cinnamon. 10. Mix the topping ingredients together until they are well combined. 11. Sprinkle the topping over the sweet potato mixture in the baking dish. 12. Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the topping is golden brown and the sweet potato mixture is heated through. 13. Remove the sweet potato casserole from the oven and let it cool for a few minutes before serving.

Notes

This sweet potato casserole recipe with cream cheese can be prepared ahead of time and refrigerated until ready to bake. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This sweet potato casserole recipe with cream cheese serves 8 and has approximately 390 calories per serving.

Recipe Tips

To make this dish even more decadent, try adding a layer of marshmallows on top of the pecan topping before baking. For a healthier version, substitute the brown sugar with coconut sugar and use almond milk instead of regular milk.

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