Sweet Potato Casserole Recipe With Oatmeal And Marshmallows

June 03, 2023 Post a Comment

Best EASY Southern Sweet Potato Casserole A Spicy Perspective from www.aspicyperspective.com

Description

Sweet potato casserole is a classic dish that is perfect for any holiday or family gathering. This recipe takes the traditional sweet potato casserole to the next level by adding oatmeal and marshmallows. The result is a sweet and crunchy casserole that everyone will love. This dish is easy to prepare and can be made ahead of time, making it perfect for busy cooks.

Prep Time

The prep time for this sweet potato casserole is about 20 minutes.

Cook Time

The cook time is about 45 minutes.

Ingredients

4 cups sweet potatoes, mashed
1/2 cup brown sugar
1/2 cup milk
1/4 cup butter, melted
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 cup rolled oats
1/2 cup brown sugar
1/4 cup flour
1/2 cup butter, melted
1 cup mini marshmallows

Equipment

Medium mixing bowl
Large mixing bowl
9x13 inch baking dish
Measuring cups and spoons
Mixing spoon
Oven

Method

Preheat the oven to 350 degrees.
In a medium mixing bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
Pour the sweet potato mixture into a 9x13 inch baking dish.
In a large mixing bowl, combine the rolled oats, brown sugar, flour, and melted butter. Mix well.
Sprinkle the oat mixture over the sweet potatoes in the baking dish.
Bake for 30 minutes.
Remove the baking dish from the oven and sprinkle the mini marshmallows over the top of the oat mixture.
Return the baking dish to the oven and bake for an additional 15 minutes, or until the marshmallows are golden brown and melted.
Remove the baking dish from the oven and let cool for a few minutes before serving.
Enjoy!

Notes

This sweet potato casserole can be made ahead of time and stored in the refrigerator until ready to bake. Simply cover the baking dish with plastic wrap and store in the refrigerator for up to 24 hours. If you don't have mini marshmallows, you can use regular marshmallows that have been cut into smaller pieces.

Nutrition Info

This sweet potato casserole recipe makes 12 servings. Each serving contains approximately:

Calories: 282
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 31mg
Sodium: 181mg
Total Carbohydrates: 41g
Dietary Fiber: 2g
Sugar: 25g
Protein: 2g

Recipe Tips

To make this sweet potato casserole even sweeter, you can drizzle a little maple syrup over the top of the marshmallows before baking. If you want to make this dish a little healthier, you can substitute the brown sugar with honey or maple syrup. You can also use coconut oil instead of butter. If you're short on time, you can use canned sweet potatoes instead of fresh. Simply drain and mash the sweet potatoes before adding them to the mixing bowl. This sweet potato casserole is the perfect side dish for any holiday or family gathering. It's easy to prepare, delicious, and sure to be a hit with everyone. Give it a try and see for yourself!