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Sweet Potato Casserole Recipe With Nuts

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10 Best Sweet Potato Casserole No Nuts Recipes
10 Best Sweet Potato Casserole No Nuts Recipes from www.yummly.com

Description

This sweet potato casserole recipe with nuts is a perfect side dish for your holiday dinner. It is a creamy, sweet, and nutty casserole that will surely impress your guests. The sweet potatoes are mashed and mixed with butter, brown sugar, and cinnamon, then topped with a crunchy mixture of chopped nuts, brown sugar, and flour. This dish is easy to make and can be prepared ahead of time, making it perfect for busy holiday gatherings.

Prep Time

Preparation of this sweet potato casserole recipe with nuts takes about 20 minutes.

Cook Time

Cooking time is about 25 minutes.

Ingredients

  • 4 cups mashed sweet potatoes
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/2 cup chopped pecans
  • 1/2 cup chopped walnuts
  • 1/2 cup brown sugar
  • 1/4 cup flour
  • 1/4 cup melted butter

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoon
  • 9x13-inch baking dish
  • Oven

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the mashed sweet potatoes, melted butter, brown sugar, and cinnamon. Mix well.
  3. Add the beaten eggs and milk to the sweet potato mixture. Mix until well combined.
  4. Transfer the sweet potato mixture to a 9x13-inch baking dish.
  5. In a separate bowl, mix together the chopped pecans, chopped walnuts, brown sugar, flour, and melted butter.
  6. Sprinkle the nut mixture over the sweet potato mixture.
  7. Bake the sweet potato casserole for 25 minutes or until the top is golden brown and the casserole is heated through.
  8. Let the casserole cool for a few minutes before serving.

Notes

This sweet potato casserole recipe with nuts can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. If you are making it ahead of time, wait to add the nut topping until just before baking.

Nutrition Info

  • Calories: 320
  • Fat: 18g
  • Carbohydrates: 35g
  • Protein: 4g
  • Sodium: 158mg
  • Potassium: 326mg
  • Fiber: 3g
  • Sugar: 24g
  • Vitamin A: 12948IU
  • Vitamin C: 2mg
  • Calcium: 78mg
  • Iron: 1mg

Recipe Tips

  • You can use any variety of nuts you like in this sweet potato casserole recipe with nuts. Try using almonds, hazelnuts, or cashews.
  • If you prefer a sweeter casserole, add an additional 1/4 cup of brown sugar to the sweet potato mixture.
  • You can also add a teaspoon of vanilla extract to the sweet potato mixture for extra flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Enjoy this delicious sweet potato casserole recipe with nuts at your next holiday gathering!


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