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Sweet Potato Casserole Recipe No Eggs

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Savory Sweet Potato Casserole Recipe Gimme Some Oven
Savory Sweet Potato Casserole Recipe Gimme Some Oven from www.gimmesomeoven.com

Description

Sweet potato casserole is a classic dish that is often served during special occasions, such as Thanksgiving or Christmas. It is a delicious and sweet side dish that is loved by many. However, traditional sweet potato casserole recipes often require eggs. This can be difficult for those who have egg allergies or for those who choose to follow a vegan diet. Fortunately, there are variations of sweet potato casserole that do not require eggs. In this article, we will be sharing a sweet potato casserole recipe that is egg-free.

Prep Time

The preparation time for this sweet potato casserole recipe is approximately 30 minutes.

Cook Time

The cook time for this sweet potato casserole recipe is approximately 30 minutes.

Ingredients

  • 4 cups sweet potatoes, mashed
  • 1/2 cup brown sugar
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup butter, melted
  • 1/2 cup pecans, chopped

Equipment

  • Large mixing bowl
  • Baking dish
  • Mixing spoon
  • Measuring cups and spoons
  • Oven

Method

  1. Preheat oven to 350°F (175°C).
  2. Peel and chop sweet potatoes.
  3. Boil sweet potatoes until tender, then drain.
  4. Mash sweet potatoes in a large mixing bowl.
  5. Add brown sugar, milk, melted butter, and vanilla extract to the mashed sweet potatoes. Mix well.
  6. Pour sweet potato mixture into a baking dish.
  7. In a separate mixing bowl, combine flour, brown sugar, melted butter, and chopped pecans.
  8. Sprinkle pecan mixture over the sweet potato mixture in the baking dish.
  9. Bake in the preheated oven for 30 minutes, or until the pecan topping is golden brown.
  10. Remove from oven and let cool for a few minutes before serving.

Notes

This sweet potato casserole recipe can be easily adapted to suit different tastes. For example, you can add marshmallows to the top of the casserole to make it even sweeter. Alternatively, you can omit the pecans if you have a nut allergy.

Nutrition Info

This sweet potato casserole recipe serves 8 people. Each serving contains approximately:
  • Calories: 292
  • Protein: 2g
  • Fat: 12g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Sugar: 28g

Recipe Tips

  • Make sure to mash the sweet potatoes well to ensure the casserole is smooth.
  • You can use a hand mixer to make the sweet potatoes extra smooth.
  • Make sure to drain the sweet potatoes well after boiling to remove any excess water.
  • You can use different types of milk, such as almond milk or soy milk, if you prefer.
  • Make sure to use a baking dish that is the right size for the amount of sweet potato mixture.
  • If you are adding marshmallows to the top of the casserole, make sure to add them in the last 5 minutes of baking to prevent them from burning.

Enjoy this delicious and egg-free sweet potato casserole recipe!


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