Sweet Potato Casserole Recipe Martha Stewart

June 25, 2023 Post a Comment

The Best Sweet Potato Casserole Recipe Food Network Kitchen Food Network from foodnetwork.com

Description

Sweet potato casserole is a classic dish that is often served as a side during holiday meals or any special occasion. This dish features a creamy sweet potato filling topped with a crunchy pecan streusel. It is a perfect balance of sweet and savory flavors that will make your taste buds dance.

Prep Time

Preparation for this dish takes about 20 minutes.

Cook Time

Cooking time takes about 45 minutes.

Ingredients

For the Sweet Potato Filling:

4 pounds sweet potatoes, peeled and cut into chunks
1/2 cup unsalted butter, melted
1/2 cup heavy cream
1/4 cup dark brown sugar
2 teaspoons pure vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3 large eggs, lightly beaten

For the Pecan Streusel Topping:

1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup chopped pecans
4 tablespoons unsalted butter, melted

Equipment

Large pot
9x13 inch baking dish
Mixing bowl
Electric mixer
Measuring cups and spoons
Whisk

Method

1. Preheat the oven to 350°F. 2. In a large pot, cook sweet potatoes in boiling water until tender, about 15-20 minutes. 3. Drain the sweet potatoes and place them in a large mixing bowl. 4. Mash the sweet potatoes with an electric mixer until smooth. 5. Add melted butter, heavy cream, dark brown sugar, vanilla extract, cinnamon, nutmeg, salt, and eggs to the mixing bowl. Mix until well combined. 6. Pour the sweet potato mixture into a 9x13 inch baking dish. 7. To make the pecan streusel topping, mix flour, light brown sugar, cinnamon, salt, chopped pecans, and melted butter in a separate mixing bowl until combined. 8. Sprinkle the streusel mixture over the top of the sweet potatoes. 9. Bake for 40-45 minutes, or until the streusel is golden brown and the sweet potatoes are heated through. 10. Let the casserole cool for a few minutes before serving.

Notes

This dish can be prepared a day ahead of time and stored in the fridge until ready to bake. Let it come to room temperature before baking. You can also freeze the casserole before baking, thaw it overnight in the fridge, and then bake as directed.

Nutrition Info

This dish makes 12 servings, with each serving containing approximately 400 calories, 25g fat, 40g carbohydrates, 5g protein, and 4g fiber.

Recipe Tips

For a sweeter casserole, increase the amount of brown sugar in the sweet potato filling. For a spicier casserole, add a pinch of cayenne pepper to the sweet potato filling. Serve with whipped cream or vanilla ice cream for an extra special treat.