Sweet Potato Casserole Recipe Make Ahead

June 17, 2023 Post a Comment

Make Ahead Sweet Potato Casserole Melanie Makes from melaniemakes.com

Description

Sweet potato casserole is a classic Thanksgiving side dish. This recipe is a make-ahead version that can be prepared up to two days before the big meal. It features a creamy, sweet potato filling topped with a crunchy, buttery pecan streusel. The dish is perfect for those who want to save some time on the day of the event and still serve a delicious and comforting side dish.

Prep Time

The prep time for this sweet potato casserole recipe is about 30 minutes. You will need to peel and chop the sweet potatoes, prepare the streusel topping, and mix the filling ingredients together.

Cook Time

The cook time for this recipe is about 45 minutes. You will need to bake the casserole in the oven until the filling is set and the topping is golden brown.

Ingredients

For the sweet potato filling: - 3 pounds sweet potatoes, peeled and chopped - 1/2 cup unsalted butter, melted - 1/2 cup brown sugar - 1/4 cup milk - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt For the streusel topping: - 1 cup all-purpose flour - 1 cup brown sugar - 1/2 cup unsalted butter, melted - 1 cup chopped pecans

Equipment

- Large pot - Mixing bowls - Hand mixer or stand mixer - 9x13 inch baking dish

Method

1. Preheat your oven to 350°F (175°C). 2. Bring a large pot of water to a boil. Add the chopped sweet potatoes and cook until tender, about 15 minutes. 3. Drain the sweet potatoes and add them to a large mixing bowl. 4. Add the melted butter, brown sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt to the mixing bowl with the sweet potatoes. 5. Use a hand mixer or stand mixer to mix the ingredients together until smooth. 6. Pour the sweet potato mixture into a 9x13 inch baking dish. 7. In a separate mixing bowl, combine the flour, brown sugar, melted butter, and chopped pecans to make the streusel topping. 8. Sprinkle the streusel topping evenly over the sweet potato mixture. 9. Bake the casserole for 45 minutes, or until the filling is set and the topping is golden brown. 10. Let the casserole cool for 10 minutes before serving.

Notes

- This sweet potato casserole can be made up to two days in advance. Simply prepare the casserole as directed, cover with plastic wrap, and refrigerate until ready to bake. - If you prefer a smoother filling, you can use a potato masher or food processor to mash the sweet potatoes instead of using a mixer. - You can also add marshmallows to the top of the casserole for a classic touch.

Nutrition Info

Serving size: 1/12 of casserole Calories: 400 Total fat: 21g Saturated fat: 10g Cholesterol: 68mg Sodium: 199mg Total carbohydrate: 50g Dietary fiber: 4g Sugar: 28g Protein: 5g

Recipe Tips

- Be sure to chop the sweet potatoes into small, even pieces so they cook evenly. - If you don't have pecans, you can use walnuts or almonds for the streusel topping. - For a dairy-free version, you can use coconut oil in place of the butter and almond milk in place of the milk.