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Sweet Potato Casserole Recipe From Food Network

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Southern Sweet Potato Casserole Add a Pinch
Southern Sweet Potato Casserole Add a Pinch from addapinch.com

Description

Sweet potato casserole is a classic dish that is often served during the holiday season. It is a delicious and comforting side dish that is perfect for any gathering. This recipe from the Food Network is easy to follow and yields a creamy and sweet casserole that is sure to impress your guests.

Prep Time

The prep time for this sweet potato casserole is approximately 20 minutes.

Cook Time

The cook time for this sweet potato casserole is approximately 50 minutes.

Ingredients

  • 4 cups mashed sweet potatoes (about 3-4 medium sweet potatoes)
  • 1 cup granulated sugar
  • 1/2 cup melted butter
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/3 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans
  • 1/4 cup melted butter

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoon
  • 9x13 inch baking dish
  • Oven

Method

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Peel and boil the sweet potatoes until they are soft enough to mash.
  3. Mash the sweet potatoes and place them in a large mixing bowl.
  4. Add the granulated sugar, melted butter, beaten eggs, vanilla extract, and milk to the sweet potatoes. Mix well.
  5. Pour the sweet potato mixture into a 9x13 inch baking dish.
  6. In a separate bowl, mix together the all-purpose flour, brown sugar, chopped pecans, and melted butter.
  7. Sprinkle the flour mixture over the sweet potato mixture in the baking dish.
  8. Bake in the preheated oven for 50 minutes, or until the topping is golden brown.
  9. Let the casserole cool for a few minutes before serving.
  10. Enjoy!

Notes

This sweet potato casserole is best served warm. It can be reheated in the oven or microwave.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains approximately:
  • Calories: 348
  • Total Fat: 16g
  • Saturated Fat: 8g
  • Cholesterol: 72mg
  • Sodium: 139mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 2g
  • Sugars: 37g
  • Protein: 3g

Recipe Tips

  • If you don't have a large mixing bowl, you can mix the sweet potato mixture in batches.
  • If you prefer a less sweet casserole, you can reduce the amount of sugar in the sweet potato mixture.
  • If you don't have pecans, you can substitute with another type of nut, such as walnuts or almonds.
  • If you want to make this recipe ahead of time, you can prepare the sweet potato mixture and topping separately and store them in the fridge until you are ready to bake the casserole.

Overall, this sweet potato casserole recipe from the Food Network is a must-try for any sweet potato lover. It is easy to make and yields a delicious and comforting side dish that is perfect for any occasion. Give it a try and enjoy!


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