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Sweet Potato Casserole Recipe From A Can

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A simple yet classic sweet potato casserole made with cinnamon, nutmeg, chopped… Sweet potato
A simple yet classic sweet potato casserole made with cinnamon, nutmeg, chopped… Sweet potato from www.pinterest.com

Description

Sweet potato casserole is a delicious side dish that is perfect for holidays or any special occasion. While most recipes call for fresh sweet potatoes, this recipe uses canned sweet potatoes to save time and effort. The dish is topped with a crunchy pecan topping that adds an extra layer of flavor and texture. This recipe is sure to be a crowd-pleaser!

Prep Time

The prep time for this sweet potato casserole recipe is approximately 10 minutes.

Cook Time

The cook time for this sweet potato casserole recipe is approximately 30 minutes.

Ingredients

  • 2 cans of sweet potatoes, drained and mashed
  • 1/2 cup of sugar
  • 1/2 cup of milk
  • 2 eggs, beaten
  • 1/2 cup of butter, melted
  • 1 teaspoon of vanilla extract
  • 1/2 cup of all-purpose flour
  • 1/2 cup of brown sugar
  • 1/2 cup of chopped pecans
  • 1/4 cup of butter, melted

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Mixing spoon

Method

  1. Preheat the oven to 350 degrees F.
  2. In a large mixing bowl, combine the mashed sweet potatoes, sugar, milk, eggs, melted butter, and vanilla extract. Mix well.
  3. Pour the sweet potato mixture into a 9x13 inch baking dish.
  4. In a separate mixing bowl, combine the flour, brown sugar, chopped pecans, and melted butter. Mix well.
  5. Sprinkle the pecan mixture over the sweet potato mixture in the baking dish.
  6. Bake in the preheated oven for 25-30 minutes or until the topping is golden brown and the sweet potato mixture is set.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

This sweet potato casserole recipe can be made ahead of time and stored in the refrigerator until ready to bake. Simply cover the baking dish with plastic wrap and refrigerate until ready to use.

Nutrition Info

  • Calories: 394
  • Total Fat: 20.6g
  • Saturated Fat: 10.1g
  • Cholesterol: 80mg
  • Sodium: 198mg
  • Total Carbohydrates: 50.7g
  • Dietary Fiber: 2.7g
  • Sugars: 34.6g
  • Protein: 3.8g

Recipe Tips

  • If you don't have canned sweet potatoes, you can use fresh sweet potatoes instead. Simply peel and boil the sweet potatoes until tender, then mash them and use in the recipe.
  • If you prefer a sweeter casserole, you can increase the amount of sugar in the recipe to 3/4 cup.
  • If you don't like pecans, you can substitute them with another type of nut or leave them out altogether and just use the brown sugar and flour mixture as the topping.

Enjoy this sweet potato casserole recipe from a can! It's an easy and delicious way to enjoy this classic side dish.


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