Sweet Potato Casserole Recipe Allrecipes

June 17, 2023 Post a Comment

Easy Sweet Potato Casserole The Country Cook from www.thecountrycook.net

Description

Sweet potato casserole is a classic dish that is often served during Thanksgiving and other special occasions. It is a delicious and comforting dish that combines the sweetness of sweet potatoes with the crunchiness of a pecan topping. This sweet potato casserole recipe from Allrecipes is easy to follow and will surely become a crowd-pleaser.

Prep Time

The prep time for this sweet potato casserole recipe is approximately 30 minutes.

Cook Time

The cook time for this sweet potato casserole recipe is approximately 1 hour.

Ingredients

4 cups cooked and mashed sweet potatoes
1 cup white sugar
1/2 cup melted butter
2 eggs, beaten
1 teaspoon vanilla extract
1/3 cup milk
1 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup melted butter
1 cup chopped pecans

Equipment

Mixing bowl
Mixing spoon
Measuring cups and spoons
Baking dish
Oven

Method

Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, combine mashed sweet potatoes, white sugar, melted butter, beaten eggs, vanilla extract, and milk. Mix well.
Transfer mixture to a greased 9x13 inch baking dish.
In a separate mixing bowl, combine brown sugar, flour, melted butter, and chopped pecans. Mix well.
Sprinkle the pecan mixture on top of the sweet potato mixture.
Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the sweet potato mixture is set.
Remove from oven and let cool for 5-10 minutes before serving.

Notes

This sweet potato casserole recipe is perfect for Thanksgiving or any special occasion. It is also a great side dish for any meal. You can make this recipe in advance and reheat it in the oven before serving. You can also adjust the sweetness by adding more or less sugar, depending on your preference.

Nutrition Info

Serving Size: 1/10 of the recipe
Calories: 463
Total Fat: 23.7g
Saturated Fat: 10.1g
Cholesterol: 71mg
Sodium: 164mg
Potassium: 364mg
Total Carbohydrates: 62.9g
Dietary Fiber: 2.7g
Sugars: 50.2g
Protein: 4.4g

Recipe Tips

You can use canned sweet potatoes instead of fresh ones to save time.
If you don't have pecans, you can use walnuts or almonds instead.
You can make this recipe ahead of time and store it in the fridge or freezer until you're ready to bake it.
If you want to make this recipe healthier, you can use less sugar and butter, or substitute them with healthier alternatives.
If you want to make this recipe vegan, you can substitute the eggs and milk with plant-based alternatives.

Overall, this sweet potato casserole recipe from Allrecipes is a delicious and easy-to-make dish that is perfect for any special occasion or holiday meal. It combines the sweetness of sweet potatoes with the crunchiness of a pecan topping, making it a crowd-pleaser for both kids and adults. Give this recipe a try and impress your family and friends with your cooking skills!