Sweet Potato Casserole Gluten Free Recipe

June 13, 2023 Post a Comment

GlutenFree Sweet Potato Casserole {DairyFree Option} Mama Knows Gluten Free from www.mamaknowsglutenfree.com

Description

This sweet potato casserole is the perfect gluten-free dish to serve at your next family gathering or holiday dinner. It is made with wholesome ingredients and is packed with flavor. This casserole is easy to make and can be customized to your liking. It is a great side dish that will impress your guests and leave them asking for the recipe.

Prep Time

Preparation time for this sweet potato casserole is approximately 20 minutes.

Cook Time

Cooking time for this sweet potato casserole is approximately 50 minutes.

Ingredients

For the sweet potato casserole, you will need:

4 cups mashed sweet potatoes
1/2 cup unsalted butter, melted
1/2 cup milk
1/2 cup brown sugar
2 large eggs
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/2 cup chopped pecans
1/2 cup packed brown sugar
1/2 cup gluten-free all-purpose flour
1/4 cup unsalted butter, melted

Equipment

To make this sweet potato casserole, you will need:

Measuring cups and spoons
Large mixing bowl
Whisk
9x13 inch baking dish

Method

To make this sweet potato casserole, follow these steps:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the mashed sweet potatoes, melted butter, milk, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
Pour the mixture into a 9x13 inch baking dish.
In a separate mixing bowl, combine the chopped pecans, brown sugar, gluten-free all-purpose flour, and melted butter. Mix well.
Sprinkle the pecan mixture over the sweet potato mixture in the baking dish.
Bake for 50 minutes or until the top is golden brown and the casserole is cooked through.
Remove from the oven and let cool for a few minutes before serving.

Notes

This sweet potato casserole can be made ahead of time and stored in the refrigerator for up to 2 days. To reheat, simply cover with foil and bake in a preheated oven at 350°F (175°C) for 20-30 minutes or until heated through.

Nutrition Info

This sweet potato casserole serves 8 people and contains approximately:

Calories: 345
Total Fat: 18g
Saturated Fat: 9g
Cholesterol: 78mg
Sodium: 211mg
Total Carbohydrates: 43g
Dietary Fiber: 3g
Sugars: 28g
Protein: 4g

Recipe Tips

To make this sweet potato casserole vegan, you can substitute the milk and eggs with a plant-based alternative such as almond milk and flax eggs. For a nut-free version, you can omit the pecans and substitute with a gluten-free oat crumble topping. To add a little extra sweetness, you can sprinkle some mini marshmallows on top of the pecan mixture before baking. This sweet potato casserole pairs well with roasted turkey, ham, or any other main dish. It is also great as a standalone dish for Thanksgiving, Christmas, or any other special occasion.