Sweet Potato Cake With Cream Cheese Frosting Recipe

June 05, 2023 Post a Comment

Recipe Spiced Sweet Potato Cake with Marshmallow Frosting Sophie Loves Food from www.sophielovesfood.com

Description

Sweet potato cake with cream cheese frosting is a perfect dessert for fall and winter. It is a moist and flavorful cake that is easy to make and perfect for any occasion. The sweet potato adds a natural sweetness and moistness to the cake, while the cream cheese frosting gives it a delicious tangy flavor.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30-35 minutes.

Ingredients

For the cake: - 2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 cup mashed sweet potatoes (about 2 medium sweet potatoes) - 1/2 cup milk - 1 teaspoon vanilla extract For the cream cheese frosting: - 8 ounces cream cheese, softened - 1/2 cup unsalted butter, softened - 3 cups powdered sugar - 1 teaspoon vanilla extract

Equipment

- Mixing bowls - Hand mixer or stand mixer - Measuring cups and spoons - 9-inch cake pan - Parchment paper

Method

1. Preheat the oven to 350°F. Grease a 9-inch cake pan and line the bottom with parchment paper. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. 3. In a large bowl, beat the butter and sugar together with a hand mixer or stand mixer until light and fluffy. 4. Add the eggs one at a time, beating well after each addition. 5. Add the sweet potatoes, milk, and vanilla extract to the butter mixture and mix well. 6. Gradually add the dry ingredients to the sweet potato mixture and mix until just combined. 7. Pour the batter into the prepared cake pan and smooth the top with a spatula. 8. Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean. 9. Allow the cake to cool completely in the pan before removing it and placing it onto a wire rack. 10. To make the cream cheese frosting, beat the cream cheese and butter together with a hand mixer or stand mixer until smooth and creamy. 11. Gradually add the powdered sugar and vanilla extract to the cream cheese mixture and mix until smooth. 12. Spread the frosting over the top and sides of the cake using a spatula.

Notes

- To make mashed sweet potatoes, peel and chop the sweet potatoes into small chunks. Boil them in a pot of water until they are soft, then drain and mash them with a fork or potato masher. - You can also use canned sweet potatoes for this recipe if you don't want to bother with boiling and mashing fresh sweet potatoes. - Make sure the butter and cream cheese for the frosting are at room temperature before mixing them. This will ensure that they blend together smoothly and create a creamy frosting.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately: - 413 calories - 18g fat - 60g carbohydrates - 4g protein - 1g fiber - 48mg cholesterol - 303mg sodium - 48g sugar

Recipe Tips

- If you want to make this cake ahead of time, you can bake and frost it up to 2 days in advance. Keep it covered and refrigerated until ready to serve. - If you don't have a 9-inch cake pan, you can use an 8-inch or 10-inch pan instead. Just adjust the baking time accordingly.