Sweet Potato Cake Recipe From Scratch

June 03, 2023 Post a Comment

Description

This sweet potato cake recipe is a perfect dessert for any occasion. The cake is moist, fluffy, and has a delicate sweet potato flavor that is sure to impress your guests. The best part is, it's easy to make from scratch and doesn't require any complicated techniques.

Prep Time

The prep time for this sweet potato cake recipe is approximately 20 minutes.

Cook Time

The cook time for this sweet potato cake recipe is approximately 40-45 minutes.

Ingredients

For the cake:

2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup mashed sweet potatoes (about 2 medium sweet potatoes)
3 large eggs
1 tsp vanilla extract
1/2 cup milk

For the frosting:

1/2 cup unsalted butter, softened
8 oz cream cheese, softened
4 cups powdered sugar
1 tsp vanilla extract

Equipment

Mixing bowls
Hand mixer or stand mixer
9-inch cake pans
Parchment paper
Cake spatula

Method

Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans with butter or cooking spray. Line the bottom of the pans with parchment paper.
In a medium mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes.
Add the mashed sweet potatoes, eggs, and vanilla extract to the butter mixture and mix until well combined.
Add the dry ingredients to the wet ingredients in three parts, alternating with the milk, beginning and ending with the dry ingredients.
Divide the batter evenly between the prepared cake pans and smooth out the tops with a spatula.
Bake the cakes for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before removing them from the pans and placing them on a wire rack to cool completely.
To make the frosting, cream the butter and cream cheese together until light and fluffy, about 2-3 minutes.
Add the powdered sugar and vanilla extract to the cream cheese mixture and mix until well combined.
When the cakes are completely cooled, place one cake layer on a cake plate and spread a layer of frosting on top.
Place the second cake layer on top and frost the top and sides of the cake.
Decorate with additional frosting or toppings, if desired.
Refrigerate the cake until ready to serve.

Notes

This cake can be made ahead of time and stored in the refrigerator for up to 3 days.
You can also freeze the cake layers for up to 3 months.
To make the mashed sweet potatoes, peel and cut the sweet potatoes into small chunks. Boil them in a pot of water until tender, then mash them with a fork or potato masher.

Nutrition Info

Serving Size: 1 slice (1/12 of cake)
Calories: 480
Total Fat: 23g
Saturated Fat: 14g
Cholesterol: 105mg
Sodium: 220mg
Total Carbohydrates: 66g
Dietary Fiber: 1g
Sugars: 51g
Protein: 4g

Recipe Tips

Make sure to use room temperature butter and cream cheese for the frosting. This will ensure that the frosting is smooth and creamy.
If you don't have two 9-inch cake pans, you can use two 8-inch cake pans instead. The baking time may need to be adjusted slightly.
You can add additional spices to the cake batter, such as ginger or cloves, to enhance the flavor.

Enjoy this delicious sweet potato cake recipe from scratch with family and friends. It's a perfect dessert for any occasion, and you can feel good knowing that it's made from scratch with wholesome ingredients.