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Sweet Potato Bake Recipe Waitrose

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The Sweet Potato Bake Dan Churchill
The Sweet Potato Bake Dan Churchill from danchurchill.com

Description

This sweet potato bake recipe from Waitrose is a delicious and comforting dish that is perfect for any occasion. It is made with sweet potatoes, cream cheese, and a variety of herbs and spices, making it a flavorful and nutritious addition to any meal. This dish is easy to prepare and can be served as a side dish or as a main course.

Prep Time

The prep time for this sweet potato bake recipe is approximately 20 minutes.

Cook Time

The cook time for this sweet potato bake recipe is approximately 45 minutes.

Ingredients

  • 2 lbs sweet potatoes, peeled and sliced
  • 4 oz cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp dried sage
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. Preheat the oven to 375°F.
  2. Place the sliced sweet potatoes in a large mixing bowl.
  3. In a separate mixing bowl, combine the cream cheese, Parmesan cheese, heavy cream, garlic, thyme, rosemary, sage, salt, and black pepper.
  4. Mix the cream cheese mixture into the sweet potatoes until they are evenly coated.
  5. Transfer the sweet potato mixture to a 9x13 inch baking dish.
  6. Bake for 45 minutes, or until the sweet potatoes are tender and the top is golden brown.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

  • This sweet potato bake recipe can be prepared ahead of time and stored in the refrigerator until ready to bake.
  • You can also add additional ingredients to this dish, such as chopped bacon or caramelized onions, to make it even more flavorful.

Nutrition Info

  • Serving size: 1/8th of the recipe
  • Calories: 240
  • Total fat: 14g
  • Saturated fat: 8g
  • Cholesterol: 45mg
  • Sodium: 360mg
  • Total carbohydrate: 24g
  • Dietary fiber: 4g
  • Total sugars: 6g
  • Protein: 6g

Recipe Tips

  • Make sure to slice the sweet potatoes evenly so they cook at the same rate.
  • Use a mandoline slicer to make slicing the sweet potatoes easier and more consistent.
  • For a creamier texture, you can mash the sweet potatoes slightly before adding the cream cheese mixture.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Overall, this sweet potato bake recipe from Waitrose is a delicious and nutritious dish that is perfect for any occasion. It is easy to prepare and can be served as a side dish or as a main course. With its creamy texture and flavorful spices, it is sure to be a crowd-pleaser at your next gathering. Give it a try and enjoy!


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