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Sweet Mashed Potato Recipe With Marshmallows

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AppleInfused Mashed Sweet Potatoes with Marshmallow Better Homes & Gardens
AppleInfused Mashed Sweet Potatoes with Marshmallow Better Homes & Gardens from www.bhg.com

Description

This sweet mashed potato recipe with marshmallows is a perfect combination of sweet and savory flavors. The smooth and creamy mashed potatoes are flavored with brown sugar, cinnamon, and nutmeg, and then topped with mini marshmallows that turn golden brown and crispy in the oven. It's a perfect side dish for any occasion, and it's sure to be a crowd-pleaser!

Prep Time

Preparation time for this recipe is approximately 30 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

The ingredients for this recipe include:
  • 4 large sweet potatoes, peeled and cubed
  • 1/2 cup unsalted butter, softened
  • 1/4 cup brown sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 cups mini marshmallows

Equipment

The equipment required for this recipe includes:
  • A large pot
  • A potato masher or electric mixer
  • A large mixing bowl
  • A baking dish

Method

Follow these simple steps to make this delicious sweet mashed potato recipe with marshmallows:
  1. Preheat your oven to 350 degrees F.
  2. Bring a large pot of water to a boil. Add the cubed sweet potatoes and cook until tender, approximately 15-20 minutes.
  3. Drain the sweet potatoes and transfer them to a large mixing bowl.
  4. Add the softened butter, brown sugar, milk, vanilla extract, cinnamon, nutmeg, and salt to the mixing bowl with the sweet potatoes.
  5. Mash the sweet potatoes with a potato masher or electric mixer until smooth and creamy.
  6. Transfer the sweet potato mixture to a baking dish.
  7. Sprinkle the mini marshmallows over the top of the sweet potato mixture.
  8. Bake in the preheated oven for 10-15 minutes, or until the marshmallows are golden brown and crispy.
  9. Remove from the oven and serve hot.

Notes

You can adjust the sweetness of this recipe to your taste by adding more or less brown sugar.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 276
  • Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 31mg
  • Sodium: 296mg
  • Potassium: 498mg
  • Carbohydrates: 41g
  • Fiber: 4g
  • Sugar: 19g
  • Protein: 2g

Recipe Tips

For an extra crispy topping, broil the marshmallows for the last 2-3 minutes of baking time. You can also add chopped nuts, such as pecans or walnuts, to the sweet potato mixture for added crunch and flavor.

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