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Sweet Chilli Potato Wedges Recipe

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Roasted Sweet Potato Wedges with Black Garlic, Chilli & Rosemary GF Gluten Free SCD and Veggie
Roasted Sweet Potato Wedges with Black Garlic, Chilli & Rosemary GF Gluten Free SCD and Veggie from glutenfreescdandveggie.blogspot.com

Description

Sweet chilli potato wedges are a delicious and easy-to-make snack or side dish. These crispy wedges are coated in a sweet and spicy sauce that will tantalize your taste buds. The balance of sweet and spicy flavors is perfect, making this dish a crowd-pleaser.

Prep Time

Preparation time for sweet chilli potato wedges is around 10 minutes.

Cook Time

Cooking time for sweet chilli potato wedges is around 35 minutes.

Ingredients

For this recipe, you will need:
  • 4 large potatoes
  • 2 tablespoons olive oil
  • 1 tablespoon cornflour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons sweet chilli sauce

Equipment

For this recipe, you will need:
  • Baking tray
  • Bowl
  • Knife
  • Cutting board

Method

Follow these steps to make sweet chilli potato wedges:
  1. Preheat the oven to 200°C (400°F).
  2. Cut the potatoes into wedges of equal size.
  3. In a bowl, mix the olive oil, cornflour, garlic powder, paprika, salt, and black pepper.
  4. Add the potato wedges to the bowl and mix until they are coated with the seasoning mixture.
  5. Arrange the potato wedges on the baking tray in a single layer, leaving some space between them.
  6. Bake the potato wedges for 20 minutes, then flip them over.
  7. Bake for another 15 minutes until the wedges are crispy and golden brown.
  8. Drizzle the sweet chilli sauce over the potato wedges and toss them gently to coat.
  9. Place the potato wedges back in the oven for 5 minutes.
  10. Remove from the oven and serve hot.

Notes

If you prefer your potato wedges to be spicier, you can add more sweet chilli sauce or some chilli flakes. You can also adjust the seasoning to your liking.

Nutrition Info

One serving of sweet chilli potato wedges contains:
  • Calories: 221
  • Protein: 3g
  • Carbohydrates: 36g
  • Fat: 7g
  • Fiber: 3g
  • Sugar: 6g

Recipe Tips

To make the potato wedges extra crispy, you can soak them in cold water for 30 minutes before baking. This will remove excess starch and make the wedges crunchier. Also, make sure to preheat the oven before you start baking, so the potato wedges cook evenly. Serve the sweet chilli potato wedges with your favorite dipping sauce, or enjoy them on their own as a tasty snack or side dish.

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