Mashed potatoes are a classic comfort food that can be enjoyed with any meal. Swanson mashed potatoes recipe is a simple and easy-to-follow recipe that produces creamy and delicious mashed potatoes that everyone will love.
Prep time
The prep time for Swanson mashed potatoes recipe is about 15 minutes.
Cook Time
The cook time for Swanson mashed potatoes recipe is about 20 minutes.
Ingredients
The ingredients required for Swanson mashed potatoes recipe are: - 6 large potatoes - 1/2 cup of milk - 1/4 cup of butter - Salt and pepper to taste
Equipment
The equipment required for Swanson mashed potatoes recipe are: - A large pot - A potato masher or a hand mixer - A measuring cup - A mixing bowl
Method
Follow these simple steps to make Swanson mashed potatoes recipe: 1. Peel and chop the potatoes into small pieces. 2. Rinse the potatoes in cold water. 3. Add the potatoes to a large pot of boiling water. 4. Cook the potatoes for about 15-20 minutes or until they are tender. 5. Drain the potatoes and return them to the pot. 6. Add the milk, butter, salt, and pepper to the pot. 7. Mash the potatoes with a potato masher or a hand mixer until they are smooth and creamy. 8. Serve hot and enjoy!
Notes
- If you want to make the mashed potatoes creamier, you can add more milk or butter. - You can also add some chopped herbs or garlic to the mashed potatoes for extra flavor.
Nutrition Info
The nutrition information for Swanson mashed potatoes recipe is as follows: - Calories: 220 - Fat: 8g - Carbohydrates: 35g - Protein: 4g - Sodium: 100mg - Fiber: 3g
Recipe Tips
- Make sure to rinse the potatoes in cold water after chopping them to remove any excess starch. - Don't overcook the potatoes as they will become mushy and lose their flavor. - Use a potato masher or a hand mixer to mash the potatoes for a smooth and creamy texture.
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