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Swanson Chicken Broth Potato Soup Recipe

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Description

This comforting and hearty potato soup recipe is perfect for those chilly nights or days when you need something warm and delicious to fill your belly. Made with creamy potatoes, tender vegetables, and flavorful Swanson chicken broth, this soup is a crowd-pleaser that's easy to make and perfect for any occasion.

Prep Time

Preparation time for this soup is around 15-20 minutes.

Cook Time

Cooking time for this soup is around 30-40 minutes.

Ingredients

  • 2 tablespoons unsalted butter
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 3 large potatoes, peeled and diced
  • 4 cups Swanson Chicken Broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups chopped cooked chicken
  • 1 cup frozen peas
  • 1/4 cup chopped fresh parsley

Equipment

  • A large pot
  • A wooden spoon
  • A sharp knife
  • A cutting board
  • A blender or immersion blender (optional)

Method

  1. In a large pot, melt the butter over medium heat.
  2. Add the diced onion and garlic and sauté until softened, about 5 minutes.
  3. Add the diced potatoes and sauté for another 5 minutes, stirring occasionally.
  4. Pour in the Swanson Chicken Broth and bring the soup to a boil.
  5. Reduce the heat to low and let the soup simmer for about 20 minutes or until the potatoes are tender.
  6. Remove the soup from the heat and let it cool for a few minutes.
  7. Using a blender or immersion blender, puree the soup until smooth and creamy.
  8. Return the soup to the pot and stir in the heavy cream, dried thyme, salt, and black pepper.
  9. Add the chopped chicken and frozen peas and cook for another 5-10 minutes or until the chicken is heated through and the peas are tender.
  10. Serve hot with a sprinkle of fresh parsley on top.

Notes

For a vegetarian version of this soup, you can substitute the Swanson Chicken Broth with vegetable broth and omit the chicken.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 383
  • Total Fat: 23g
  • Saturated Fat: 13g
  • Cholesterol: 107mg
  • Sodium: 1031mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 4g
  • Sugars: 5g
  • Protein: 19g

Recipe Tips

  • If you don't have heavy cream, you can use half-and-half, whole milk, or even sour cream instead.
  • If you prefer a chunkier soup, you can skip the blending step and leave the soup as is.
  • This soup can be made ahead of time and stored in the fridge for up to 3 days, or in the freezer for up to 3 months.

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