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Swanson Chicken Broth Mashed Potato Recipe

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Swanson Broth Chicken 99 Fat Free
Swanson Broth Chicken 99 Fat Free from www.thegrocerygirls.com

Description

Mashed potatoes are a classic side dish that everyone loves. But have you ever tried making them with chicken broth? Using Swanson chicken broth in this recipe adds a depth of flavor that takes the mashed potatoes to a whole new level. They are creamy, fluffy, and packed with savory goodness.

Prep Time

Preparation for this recipe takes about 15 minutes.

Cook Time

Cooking time for mashed potatoes with chicken broth takes about 25 minutes.

Ingredients

  • 2 pounds of potatoes (peeled and cut into small pieces)
  • 1/2 cup of Swanson chicken broth
  • 1/2 cup of milk
  • 1/4 cup of butter
  • Salt and pepper to taste

Equipment

  • Large pot
  • Colander
  • Electric mixer or potato masher
  • Mixing bowl
  • Saucepan

Method

  1. Peel and cut the potatoes into small pieces.
  2. Place the potatoes in a large pot and cover them with water.
  3. Bring the water to a boil and cook the potatoes until they are soft, about 15-20 minutes.
  4. Drain the potatoes in a colander and return them to the pot.
  5. Using an electric mixer or potato masher, mash the potatoes until they are smooth and free of lumps.
  6. In a saucepan, heat the chicken broth, milk, and butter until the butter is melted.
  7. Add the chicken broth mixture to the mashed potatoes and stir until well combined.
  8. Season the mashed potatoes with salt and pepper to taste.
  9. Place the mashed potatoes in a serving dish and garnish with herbs, if desired.
  10. Serve hot and enjoy!

Notes

For a creamier texture, you can add more milk or cream to the mashed potatoes. You can also use different herbs or spices to flavor the mashed potatoes, such as garlic, thyme, or rosemary.

Nutrition Info

  • Calories: 200
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 250mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 3g
  • Sugar: 2g
  • Protein: 5g

Recipe Tips

To make the mashed potatoes more fluffy, use a ricer instead of a masher. You can also add grated cheese to the mashed potatoes for a cheesy twist. Additionally, if you want to make the mashed potatoes ahead of time, you can store them in the refrigerator for up to 2 days and reheat them in the microwave or on the stovetop.

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