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Sugar Potato Recipe

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How to make brown sugar sweet potato pie on Sweet potato pie, Brown
How to make brown sugar sweet potato pie on Sweet potato pie, Brown from www.pinterest.com

Description

Sugar Potato is a popular dish in many households. It is a sweet and savory side dish that complements many meals. This recipe is easy to follow and can be made in no time.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 4 medium-sized sweet potatoes
  • 1/4 cup brown sugar
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Baking dish
  • Measuring cups and spoons
  • Knife
  • Cutting board

Method

  1. Preheat the oven to 375°F (190°C).
  2. Peel and slice the sweet potatoes into 1/4-inch thick rounds.
  3. Melt the butter in a small saucepan over medium heat.
  4. Add the brown sugar, cinnamon, nutmeg, salt, and pepper to the melted butter, and stir until combined.
  5. Arrange the sweet potato slices in a single layer in the baking dish.
  6. Pour the brown sugar mixture over the sweet potatoes, making sure to coat them evenly.
  7. Cover the baking dish with foil and bake for 20 minutes.
  8. Remove the foil and bake for an additional 10-15 minutes, or until the sweet potatoes are tender and the top is caramelized.
  9. Remove from the oven and let cool for a few minutes before serving.
  10. Garnish with chopped parsley, if desired.

Notes

  • Make sure to slice the sweet potatoes evenly to ensure they cook evenly.
  • If you prefer a sweeter dish, you can increase the amount of brown sugar in the recipe.
  • If you want a spicier dish, you can add a pinch of cayenne pepper to the brown sugar mixture.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 120
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 140mg
  • Total Carbohydrate: 23g
  • Dietary Fiber: 3g
  • Total Sugars: 12g
  • Protein: 1g

Recipe Tips

  • This dish can be made ahead of time and reheated in the oven or microwave.
  • You can add chopped pecans or walnuts to the brown sugar mixture for added crunch.
  • This recipe can be easily doubled or tripled for larger crowds.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this sweet and savory Sugar Potato recipe with your family and friends!


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