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Subway Loaded Baked Potato Soup Recipe

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Fully Baked Potato Soup subway soup potato loaded foo… Flickr
Fully Baked Potato Soup subway soup potato loaded foo… Flickr from www.flickr.com

Description

If you are a fan of Subway's famous loaded baked potato soup, then you are in for a treat! This recipe is a perfect copycat of Subway's version, but the best part is that you can make it at home whenever you crave it. This soup is creamy, cheesy, and loaded with bacon and potatoes. It is the ultimate comfort food that will warm you up on a chilly day.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 6 medium potatoes, peeled and cubed
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 4 cups milk
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 6 slices bacon, cooked and crumbled
  • 2 green onions, sliced

Equipment

  • A large pot
  • A whisk
  • A blender

Method

  1. Place the cubed potatoes in a large pot and cover them with water. Bring to a boil and cook until the potatoes are tender, about 10 minutes. Drain and set aside.
  2. In the same pot, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly.
  3. Gradually whisk in the milk and chicken broth. Add the salt, black pepper, garlic powder, thyme, and red pepper flakes.
  4. Bring the soup to a simmer and cook for 10-15 minutes, stirring occasionally, until it has thickened.
  5. Puree the soup in a blender until smooth. Return the soup to the pot.
  6. Stir in the shredded cheddar cheese and sour cream until melted and smooth.
  7. Add the cooked potatoes and bacon to the pot and stir to combine.
  8. Simmer the soup for 5-10 minutes until heated through.
  9. Serve hot, topped with sliced green onions.

Notes

This soup can be stored in an airtight container in the fridge for up to 3 days. It can also be frozen for up to 3 months.

Nutrition Info

This recipe makes 6 servings. Each serving contains:
  • Calories: 624
  • Protein: 19g
  • Fat: 45g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Sugar: 9g
  • Sodium: 1361mg

Recipe Tips

If you prefer a chunkier soup, you can mash the potatoes instead of pureeing them. You can also add extra bacon and cheese for more flavor. Finally, feel free to adjust the seasonings to your liking. This soup is very forgiving and can be customized to your taste preferences. Enjoy!

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