Stuffed Baked Potato Recipe Microwave: A Quick And Easy Meal

June 29, 2023 Post a Comment

Creamy Stuffed Baked Potato Recipe from www.kosher.com

Description

Are you looking for a quick and easy meal that is both filling and delicious? Look no further than this stuffed baked potato recipe made in the microwave. With just a few simple ingredients and minimal prep time, you can have a piping hot meal ready to enjoy in minutes.

Prep Time

Prepping the potatoes for this recipe takes only about 10 minutes, making it a great option for busy weeknights when you don't have a lot of time to spend in the kitchen.

Cook Time

Cooking the potatoes in the microwave takes around 10-15 minutes, depending on the size of the potatoes and the power of your microwave.

Ingredients

For this recipe, you will need: - 4 medium-sized baking potatoes - 1/2 cup sour cream - 1/2 cup shredded cheddar cheese - 2 tablespoons butter - 2 green onions, chopped - Salt and pepper to taste

Equipment

To make this recipe, you will need: - Microwave-safe baking dish - Fork or knife for piercing potatoes - Mixing bowl - Spoon for scooping out potato flesh

Method

1. Wash and dry the potatoes, then pierce them several times with a fork or knife. 2. Place the potatoes in a microwave-safe baking dish and cover with a lid or plastic wrap. 3. Microwave on high for 5-7 minutes, then flip the potatoes over and microwave for an additional 5-7 minutes, or until they are fully cooked and tender. 4. While the potatoes are cooking, prepare the filling. In a mixing bowl, combine the sour cream, shredded cheese, butter, chopped green onions, salt, and pepper. 5. When the potatoes are done, carefully remove them from the microwave and let them cool for a few minutes. 6. Once the potatoes are cool enough to handle, use a spoon to scoop out the flesh, leaving a thin layer of potato around the edges. 7. Add the potato flesh to the mixing bowl with the filling ingredients and stir until well combined. 8. Spoon the filling back into the potato skins, packing it in tightly. 9. Microwave the stuffed potatoes for an additional 2-3 minutes, or until the cheese is melted and the filling is heated through. 10. Serve hot and enjoy!

Notes

- You can add other ingredients to the filling, such as cooked bacon, diced ham, or chopped bell peppers, for added flavor and texture. - Make sure to let the potatoes cool for a few minutes before scooping out the flesh to avoid burning yourself. - If your microwave has a lower power setting, you may need to cook the potatoes for a bit longer to ensure they are fully cooked.

Nutrition Info

This stuffed baked potato recipe makes four servings. Each serving contains approximately: - Calories: 327 - Fat: 16g - Carbohydrates: 36g - Protein: 8g - Fiber: 4g - Sodium: 309mg

Recipe Tips

- Make sure to use a microwave-safe baking dish to avoid any potential damage to your microwave. - You can also cook the potatoes in the oven if you prefer. Simply bake them at 400°F for 45-60 minutes, or until they are fully cooked and tender. - Leftover stuffed potatoes can be stored in the refrigerator for up to 3 days. Simply reheat them in the microwave or oven before serving.