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String Beans And White Potatoes Recipe

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Southern Style Green Beans & Potatoes Bean recipes, Green bean recipes, Green beans and potatoes
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Description

String beans and white potatoes recipe is a classic dish that has been enjoyed by many for years. The dish combines the savory taste of fresh string beans with the starchy goodness of white potatoes. It’s a simple and easy-to-follow recipe that can be served as a side dish to your main course or as a light meal on its own.

Prep Time

The prep time for this dish is about 15 minutes. You will need to wash and trim the string beans, peel and dice the potatoes, and chop the onion and garlic.

Cook Time

The cook time for this dish is around 30 minutes. The string beans and potatoes are simmered in a broth with the onion and garlic until they are tender and flavorful.

Ingredients

  • 1 pound of fresh string beans, washed and trimmed
  • 2 medium-sized white potatoes, peeled and diced
  • 1 medium-sized onion, chopped
  • 2 cloves of garlic, minced
  • 2 cups of vegetable broth
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Equipment

  • A large pot or Dutch oven
  • A knife and cutting board
  • A wooden spoon or spatula
  • A measuring cup and spoons

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion and garlic and sauté until they are fragrant and tender, about 2-3 minutes.
  3. Add the diced potatoes and stir to coat them in the onion and garlic mixture. Cook for 5 minutes, stirring occasionally.
  4. Add the vegetable broth to the pot and bring to a boil.
  5. Reduce the heat to medium-low and add the trimmed string beans to the pot. Cover and simmer for 20-25 minutes or until the string beans and potatoes are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot as a side dish or light meal.

Notes

This recipe can be easily modified to suit your taste preferences. You can add other vegetables like carrots, celery, or bell peppers to the mix. You can also experiment with different herbs and spices to add more flavor to the dish.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately 150 calories, 7 grams of fat, 21 grams of carbohydrates, and 4 grams of protein.

Recipe Tips

To make this dish even more flavorful, you can try roasting the potatoes in the oven before adding them to the pot. This will give them a crispy texture and a smoky flavor that will add depth to the dish. You can also try using chicken or beef broth instead of vegetable broth for a richer taste. Finally, you can garnish the dish with fresh herbs like parsley or cilantro to add a pop of color and freshness.

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