Stretchy Potato Cheese [Vegan, GlutenFree] One Green from www.onegreenplanet.org
Description
If you're looking for a delicious and cheesy side dish, look no further than this stretchy cheese recipe potatoes! These potatoes are baked to perfection and topped with a stretchy cheese sauce that will make your taste buds dance with joy. This dish is perfect for any occasion, whether it's a family dinner or a holiday feast.
Prep Time
Preparation for this dish takes about 15 minutes.
Cook Time
Cook time for this dish is approximately 45 minutes.
Ingredients
- 4 large potatoes, peeled and sliced - 1/2 cup butter - 1/2 cup all-purpose flour - 2 cups milk - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 cups shredded cheddar cheese
Equipment
- Baking dish - Saucepan - Whisk
Method
1. Preheat your oven to 375°F. 2. Grease a 9x13 inch baking dish. 3. Arrange the sliced potatoes in the prepared baking dish. 4. In a saucepan, melt the butter over medium heat. 5. Add the flour and whisk until smooth. 6. Gradually add the milk, whisking constantly. 7. Cook for 2-3 minutes, or until the sauce thickens. 8. Add the salt and pepper, and stir to combine. 9. Add the shredded cheese and stir until melted. 10. Pour the cheese sauce over the potatoes. 11. Cover the dish with foil and bake for 30 minutes. 12. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly. 13. Serve hot and enjoy!
Notes
- You can use any type of cheese you prefer for this recipe. - To make this dish spicier, add some jalapenos or hot sauce to the cheese sauce. - Leftovers can be stored in the refrigerator for up to 3 days.
- Make sure to slice the potatoes evenly so that they cook at the same rate. - You can use a mandoline slicer to make the slicing easier and more uniform. - If the cheese sauce is too thick, add a little more milk to thin it out.
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