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Stove Top Mashed Potatoes Recipe


Easy Stove Top Roasted Potatoes Recipe Easy easter dinner recipes, Easter dinner recipes
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Description

Mashed potatoes are a classic side dish that pair well with almost any meal. This stove top mashed potatoes recipe is easy to make and results in creamy, fluffy potatoes that will have your taste buds singing with joy.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 2 pounds of potatoes
  • 4 tablespoons of butter
  • 1/2 cup of milk
  • Salt and pepper to taste

Equipment

  • Large pot
  • Colander
  • Electric hand mixer

Method

  1. Peel and chop the potatoes into small, evenly sized pieces.
  2. Add the potatoes to a large pot and cover with cold water.
  3. Bring the water to a boil and cook the potatoes for approximately 15-20 minutes or until they are fork-tender.
  4. Drain the potatoes in a colander and return them to the pot.
  5. Add the butter and milk to the pot and use an electric hand mixer to mash the potatoes until they are smooth and creamy.
  6. Season the potatoes with salt and pepper to taste.
  7. Serve immediately.

Notes

For extra creamy mashed potatoes, add a splash of heavy cream or sour cream to the mixture. You can also add in your favorite herbs or spices to give the dish a unique flavor profile.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 221
  • Protein: 5g
  • Fat: 9g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 116mg

Recipe Tips

To save time, you can leave the skin on the potatoes if you prefer. This will also add extra nutrients and fiber to the dish. Make sure to use an electric hand mixer to get the potatoes super creamy and fluffy. You can also add in some grated cheese or chopped bacon for extra flavor and texture. Don't be afraid to get creative with this recipe and make it your own!

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