Stove Top Mashed Potatoes Recipe
Description
Mashed potatoes are a classic side dish that pair well with almost any meal. This stove top mashed potatoes recipe is easy to make and results in creamy, fluffy potatoes that will have your taste buds singing with joy.Prep Time
The prep time for this recipe is approximately 10 minutes.Cook Time
The cook time for this recipe is approximately 25 minutes.Ingredients
- 2 pounds of potatoes
- 4 tablespoons of butter
- 1/2 cup of milk
- Salt and pepper to taste
Equipment
- Large pot
- Colander
- Electric hand mixer
Method
- Peel and chop the potatoes into small, evenly sized pieces.
- Add the potatoes to a large pot and cover with cold water.
- Bring the water to a boil and cook the potatoes for approximately 15-20 minutes or until they are fork-tender.
- Drain the potatoes in a colander and return them to the pot.
- Add the butter and milk to the pot and use an electric hand mixer to mash the potatoes until they are smooth and creamy.
- Season the potatoes with salt and pepper to taste.
- Serve immediately.
Notes
For extra creamy mashed potatoes, add a splash of heavy cream or sour cream to the mixture. You can also add in your favorite herbs or spices to give the dish a unique flavor profile.Nutrition Info
This recipe makes approximately 6 servings. Each serving contains approximately:- Calories: 221
- Protein: 5g
- Fat: 9g
- Carbohydrates: 32g
- Fiber: 3g
- Sugar: 2g
- Sodium: 116mg
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