Stouffer's Cheddar Potato Bake Recipe
Description
Stouffer's Cheddar Potato Bake is a classic comfort food that can be enjoyed as a side dish or a main course. Made with potatoes, butter, cream, and cheddar cheese, this dish is rich and satisfying.Prep Time
The prep time for this recipe is approximately 20 minutes.Cook Time
The cook time for this recipe is approximately 1 hour and 15 minutes.Ingredients
- 6 cups thinly sliced potatoes
- 1/4 cup butter
- 1/4 cup flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups milk
- 2 cups shredded cheddar cheese
Equipment
- Large bowl
- 9x13 inch baking dish
- Saucepan
- Whisk
- Measuring cups and spoons
Method
- Preheat oven to 375°F.
- In a large bowl, mix together sliced potatoes and 1 cup of shredded cheddar cheese. Set aside.
- In a saucepan, melt butter over medium heat. Add flour, salt, and pepper, whisking constantly for 1 minute.
- Gradually add milk, whisking constantly until the mixture is smooth and bubbly.
- Stir in 1 cup of shredded cheddar cheese until melted.
- Pour cheese sauce over the potatoes and stir to coat.
- Transfer the potato mixture to a 9x13 inch baking dish.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 30 minutes or until the potatoes are tender and the top is golden brown.
- Let cool for a few minutes before serving.
Notes
For a more indulgent version of this recipe, add crumbled bacon or diced ham to the potato mixture before baking.Nutrition Info
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 60mg
- Sodium: 560mg
- Total Carbohydrates: 28g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 12g
Recipe Tips
- Make sure to slice the potatoes thinly so that they cook evenly.
- For a creamier texture, use heavy cream instead of milk.
- If you prefer a crispier top, broil the dish for the last 5 minutes of cooking time.
Enjoy this delicious and easy recipe for Stouffer's Cheddar Potato Bake!
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