Stouffer's Cheddar Potato Bake Copycat Recipe

June 06, 2023 Post a Comment

Stouffer’s Classics Cheddar Potato Bake Paula Eats from paula-eats.com

Description

Stouffer's Cheddar Potato Bake is a delicious and creamy side dish that is perfect for any occasion. It's made with tender potatoes, rich cheddar cheese, and a creamy sauce that is baked to perfection. This copycat recipe is an easy and affordable way to enjoy the same great taste at home.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cook time is approximately 1 hour and 15 minutes.

Ingredients

10 medium-sized potatoes, peeled and sliced thinly
1 cup of sour cream
1/2 cup of milk
2 cups of shredded cheddar cheese
1/2 cup of finely chopped onion
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of butter, melted

Equipment

A large mixing bowl
A 9x13 inch baking dish
A sharp knife
A cutting board
A measuring cup
A mixing spoon

Method

Preheat your oven to 350 degrees F.
Peel and slice the potatoes thinly.
In a large mixing bowl, combine the sour cream, milk, shredded cheddar cheese, finely chopped onion, salt, and black pepper.
Add the sliced potatoes to the mixing bowl and stir until they are coated evenly with the cheese mixture.
Pour the potato mixture into a 9x13 inch baking dish.
Drizzle melted butter over the top of the potato mixture.
Cover the baking dish with foil and bake for 45 minutes.
Remove the foil and bake for an additional 30 minutes or until the potatoes are tender and the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes before serving.
Enjoy!

Notes

If you want a crispier top, you can remove the foil for the last 15 minutes of baking.
You can substitute the sour cream for Greek yogurt for a healthier option.
If you want to add some extra flavor, you can sprinkle some chopped bacon or green onions on top before serving.

Nutrition Info

Calories: 412
Protein: 14g
Fat: 23g
Carbohydrates: 38g
Fiber: 4g
Sugar: 5g
Sodium: 490mg

Recipe Tips

Make sure to slice the potatoes thinly so they cook evenly.
Use a good quality cheddar cheese for the best flavor.
You can prepare this dish ahead of time and refrigerate it until you're ready to bake it.
You can also freeze this dish before baking it.
This recipe can be easily doubled or halved depending on how many people you're serving.

Now that you have the recipe for Stouffer's Cheddar Potato Bake, you can enjoy this delicious side dish anytime you want. It's perfect for family dinners, potlucks, or any other occasion. Give it a try and let us know how it turns out!