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Stonemill Kitchens Red Potato Salad Recipe

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Red Potato Salad The Blond Cook
Red Potato Salad The Blond Cook from theblondcook.com

Description

Potato salad is a classic side dish that is always a hit at picnics, family gatherings, and BBQs. Stonemill Kitchens Red Potato Salad is a delicious twist on the traditional potato salad, featuring red potatoes, fresh herbs, and a tangy dressing. This recipe is easy to make and is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 3 pounds red potatoes, quartered
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh dill
  • Salt and pepper to taste

Equipment

  • Large pot
  • Colander
  • Bowl
  • Whisk
  • Knife
  • Cutting board

Method

  1. In a large pot, boil the quartered red potatoes until they are tender but not mushy, about 15-20 minutes.
  2. Drain the potatoes in a colander and rinse with cold water to stop the cooking process.
  3. In a bowl, whisk together the mayonnaise, sour cream, Dijon mustard, and apple cider vinegar.
  4. Add the chopped parsley, chives, and dill to the bowl and mix well.
  5. Season the dressing with salt and pepper to taste.
  6. Add the cooled potatoes to the bowl with the dressing and toss until the potatoes are coated.
  7. Cover the bowl and refrigerate the potato salad for at least an hour before serving.
  8. Garnish with additional fresh herbs if desired.
  9. Enjoy your delicious Stonemill Kitchens Red Potato Salad!

Notes

  • For best results, use red potatoes in this recipe as they hold their shape well and have a slightly sweet flavor.
  • Make sure to rinse the potatoes with cold water after boiling to prevent them from becoming too soft.
  • Feel free to adjust the amount of herbs and seasoning in the dressing to your personal taste.
  • This recipe can be made ahead of time and stored in the refrigerator for up to 2 days.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 190
  • Total fat: 10g
  • Saturated fat: 3g
  • Cholesterol: 15mg
  • Sodium: 200mg
  • Total carbohydrate: 22g
  • Dietary fiber: 2g
  • Total sugars: 2g
  • Protein: 3g

Recipe Tips

  • For added flavor, try roasting the potatoes in the oven instead of boiling them.
  • For a creamier dressing, add more mayonnaise or sour cream to the recipe.
  • For a tangier dressing, add more apple cider vinegar to taste.
  • If you don't have fresh herbs on hand, you can use dried herbs instead, but use a smaller amount as they are more concentrated in flavor.

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