How to Make Steamed Mashed Potatoes 8 Steps (with Pictures) from www.wikihow.com
Description
Potatoes are a staple food in many households, and there are many ways to cook them. One of the most popular ways is to steam and mash them. This recipe is a classic and simple way to create delicious mashed potatoes that can be served as a side dish or as a main course.
Prep Time
Before you begin cooking, you will need to prepare the potatoes. This will take around 20 minutes.
Cook Time
The cooking time for the potatoes is around 30 minutes.
Ingredients
To make this recipe, you will need: - 2 pounds of potatoes (peeled and diced) - 1/2 cup of milk - 2 tablespoons of butter - Salt and pepper to taste
Equipment
To make this recipe, you will need: - A large pot with a lid - A colander - A potato masher - A measuring cup - A spoon
Method
1. Peel and dice the potatoes. 2. Place the potatoes in a large pot and add enough water to cover them. 3. Bring the water to a boil over high heat. 4. Reduce the heat to medium and let the potatoes steam for around 30 minutes, or until they are soft and tender. 5. Drain the potatoes using a colander. 6. Add the milk, butter, salt, and pepper to the pot. 7. Return the potatoes to the pot and mash them using a potato masher. 8. Continue mashing until the potatoes are smooth and creamy. 9. Serve hot.
Notes
- You can add additional ingredients to the mashed potatoes, such as garlic, herbs, or cheese, to give them more flavor. - You can also use a food processor to mash the potatoes if you don't have a potato masher.
Nutrition Info
This recipe makes around 4 servings. Each serving contains approximately: - Calories: 200 - Fat: 6g - Carbohydrates: 35g - Protein: 4g - Fiber: 3g
Recipe Tips
- Don't overcook the potatoes, or they will become mushy. - Use a potato masher rather than a blender or food processor to mash the potatoes, as this will give them a better texture. - Add the milk and butter gradually to the mashed potatoes, as this will help you achieve the desired consistency.
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