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Steak Tips And Potatoes Recipe

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"Steak & Potatoes" Full Circle Food
"Steak & Potatoes" Full Circle Food from eatfullcirclefood.com

Description

This steak tips and potatoes recipe is a classic comfort food that is perfect for any occasion. It features juicy and tender strips of steak with crispy potatoes seasoned to perfection. This recipe is easy to make and perfect for a cozy night in with family or friends.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 25-30 minutes.

Ingredients

  • 1 pound of steak tips
  • 4 medium-sized potatoes
  • 1 tablespoon of olive oil
  • 1 tablespoon of garlic powder
  • 1 tablespoon of paprika
  • 1 tablespoon of onion powder
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper

Equipment

  • Baking sheet
  • Large bowl
  • Measuring spoons
  • Measuring cups
  • Tongs
  • Sharp knife
  • Cutting board

Method

  1. Preheat the oven to 400°F (200°C).
  2. Peel the potatoes and cut them into small cubes.
  3. In a large bowl, combine the potatoes, olive oil, garlic powder, paprika, onion powder, salt, and black pepper. Mix well to combine.
  4. Spread the potatoes evenly on a baking sheet and bake for 15-20 minutes, or until crispy and golden brown. Flip the potatoes halfway through the cooking time to ensure even cooking.
  5. While the potatoes are cooking, prepare the steak tips by trimming any excess fat and cutting them into strips.
  6. Season the steak tips with salt and black pepper.
  7. In a large skillet, heat a tablespoon of oil over medium-high heat.
  8. Once the oil is hot, add the steak tips to the skillet and cook for 4-5 minutes per side, or until browned and cooked to your desired level of doneness.
  9. Remove the potatoes from the oven and serve alongside the steak tips.
  10. Garnish with fresh parsley, if desired.

Notes

  • For an extra kick of flavor, add a teaspoon of chili powder to the seasoning mix.
  • Make sure to flip the potatoes halfway through the cooking time to ensure even cooking.
  • You can also use sweet potatoes or yams instead of regular potatoes for a healthier option.

Nutrition Info

  • Calories: 350
  • Protein: 28g
  • Fat: 14g
  • Carbohydrates: 28g
  • Fiber: 4g

Recipe Tips

  • Make sure to let the steak rest for a few minutes before slicing to ensure maximum juiciness.
  • If you prefer your steak more well-done, cook it for an additional 2-3 minutes per side.
  • You can also add some diced onions and bell peppers to the skillet along with the steak tips for some extra flavor and nutrition.

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