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Steak Picado With Potatoes Recipe

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Steak Picado and Guide to Peppers The Complete Savorist
Steak Picado and Guide to Peppers The Complete Savorist from thecompletesavorist.com

Description

Steak picado with potatoes is a delicious and hearty Mexican dish that is perfect for a cozy dinner at home. The dish consists of tender pieces of beef cooked in a flavorful tomato-based sauce with potatoes and spices. This recipe is easy to make and can be customized to your taste preferences.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 35-40 minutes.

Ingredients

  • 1 pound of beef for stew
  • 3 medium-sized potatoes
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 tablespoon of tomato paste
  • 1 teaspoon of cumin
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of oregano
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of olive oil
  • 1 cup of water or beef broth
  • Cilantro, chopped (optional)

Equipment

  • A large pot or Dutch oven
  • A wooden spoon or spatula
  • A knife and cutting board

Method

  1. Peel and chop the potatoes into small cubes.
  2. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
  3. Add the chopped onion to the pot and cook until softened, about 3-5 minutes. Add the minced garlic and cook for an additional minute.
  4. Add the diced tomatoes, tomato paste, cumin, smoked paprika, oregano, salt, and black pepper to the pot. Stir to combine.
  5. Return the beef to the pot and add the chopped potatoes and water or beef broth. Stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and simmer for 25-30 minutes, or until the potatoes are tender and the beef is cooked through.
  7. Remove from heat and let sit for a few minutes to cool.
  8. Serve with chopped cilantro, if desired.

Notes

This recipe can be customized to your taste preferences by adding more or less spice, or by using different types of potatoes. You can also add other vegetables like carrots or bell peppers to the dish for added flavor and nutrition.

Nutrition Info

  • Calories: 342
  • Fat: 13g
  • Saturated Fat: 3g
  • Cholesterol: 75mg
  • Sodium: 507mg
  • Potassium: 1025mg
  • Carbohydrates: 24g
  • Fiber: 4g
  • Sugar: 4g
  • Protein: 31g

Recipe Tips

  • Make sure to brown the beef on all sides before removing it from the pot. This will help to create a flavorful base for the sauce.
  • If you prefer a thicker sauce, you can add a cornstarch slurry to the pot during the last 5 minutes of cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and comforting steak picado with potatoes recipe for your next dinner at home. It's sure to be a crowd-pleaser!


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