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Steak And Potatoes In Oven Recipe

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Two Men and a Little Farm OVEN ROASTED STEAKHOUSE POTATOES RECIPE
Two Men and a Little Farm OVEN ROASTED STEAKHOUSE POTATOES RECIPE from twomenandalittlefarm.blogspot.com

Description

This steak and potatoes in oven recipe is a classic comfort food that is easy to make and incredibly satisfying. The combination of tender, juicy steak and crispy, golden-brown potatoes is sure to please even the pickiest eaters. This recipe is perfect for a weeknight dinner or a special occasion.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound sirloin steak
  • 4 large potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large baking sheet
  • Aluminum foil
  • Sharp knife
  • Cutting board
  • Measuring spoons
  • Meat thermometer

Method

  1. Preheat oven to 400°F (200°C).
  2. Line a large baking sheet with aluminum foil.
  3. Wash and peel the potatoes. Cut them into 1-inch cubes and place them on the baking sheet.
  4. In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
  5. Drizzle the oil mixture over the potatoes and toss to coat evenly.
  6. Place the baking sheet in the oven and bake for 20 minutes.
  7. While the potatoes are baking, season the steak with salt and pepper.
  8. After 20 minutes, remove the baking sheet from the oven and push the potatoes to one side.
  9. Place the seasoned steak on the other side of the baking sheet.
  10. Return the baking sheet to the oven and bake for an additional 20-25 minutes, or until the steak is cooked to your desired level of doneness.
  11. Remove the baking sheet from the oven and let the steak rest for 5 minutes before slicing.

Notes

  • For a more tender steak, marinate it in your favorite marinade for at least 30 minutes before cooking.
  • If you prefer your potatoes to be crispier, you can broil them for the last 2-3 minutes of cooking.

Nutrition Info

  • Serving Size: 1/4 recipe
  • Calories: 418
  • Total Fat: 19g
  • Saturated Fat: 5g
  • Cholesterol: 93mg
  • Sodium: 649mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 33g

Recipe Tips

  • Use a meat thermometer to ensure that your steak is cooked to your preferred level of doneness.
  • If you don't have olive oil, you can use vegetable oil or melted butter instead.
  • If you want to add some extra flavor to your potatoes, you can sprinkle them with grated Parmesan cheese or chopped fresh herbs before baking.

Enjoy your delicious steak and potatoes in oven recipe!


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