Steak And Potatoes Gravy Recipe

June 28, 2023 Post a Comment

Grilled Marinated Steak with Twice Baked Potatoes Recipe Snobs from recipesnobs.com

Description

If you are looking for a hearty and comforting meal, this steak and potatoes gravy recipe is perfect for you. The tender and juicy steak, combined with the creamy and flavorful potatoes, make for a delicious and satisfying meal that will leave you feeling satisfied. The rich and savory gravy ties everything together and makes this dish a favorite among meat lovers.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

2 lbs. sirloin steak
5 large potatoes, peeled and diced
1 onion, chopped
3 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
2 tbsp. flour
2 tbsp. butter
2 tbsp. olive oil
1 tsp. salt
1 tsp. black pepper
1 tsp. dried thyme
1 tsp. paprika

Equipment

Large skillet
Baking dish
Whisk
Cutting board
Knife

Method

1. Preheat the oven to 375°F. 2. In a large skillet, heat the olive oil over medium-high heat. 3. Season the steak with salt, pepper, thyme, and paprika. 4. Place the steak in the skillet and cook for 4-5 minutes on each side until browned. 5. Remove the steak from the skillet and place it in a baking dish. 6. In the same skillet, add the chopped onion and garlic and cook until softened. 7. Add the flour and stir until combined. 8. Gradually add the beef broth and heavy cream, whisking constantly. 9. Bring the mixture to a simmer and cook until thickened. 10. Pour the gravy over the steak in the baking dish. 11. Add the diced potatoes to the baking dish. 12. Cover the baking dish with foil and bake for 45 minutes. 13. Remove the foil and bake for an additional 15 minutes or until the potatoes are tender.

Notes

This recipe is perfect for a family dinner or a special occasion. It can be served with a side salad or some crusty bread to soak up the delicious gravy. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe serves 6 people. Each serving contains:

Calories: 560
Protein: 36g
Fat: 29g
Carbohydrates: 38g
Fiber: 4g
Sugar: 4g

Recipe Tips

To make this recipe even more flavorful, you can add some chopped fresh herbs such as rosemary or parsley to the gravy. You can also use different cuts of steak such as ribeye or filet mignon, depending on your preference. Make sure to let the steak rest for a few minutes before slicing it to ensure it stays juicy. Finally, if you want to save time, you can use pre-cut potatoes or frozen diced potatoes instead of peeling and dicing them yourself.