St Clair Sweet Potato Casserole Recipe

June 22, 2023 Post a Comment

Description

St Clair Sweet Potato Casserole is a classic dish that is perfect for any holiday gathering. This dish is made with sweet potatoes that have been mashed and combined with a variety of ingredients to create a sweet and savory casserole. The dish is topped with a buttery pecan crumble that adds a crunchy texture to the creamy casserole. This recipe is easy to make and can be prepared ahead of time, making it a great addition to any holiday menu.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

4 cups mashed sweet potatoes
1/2 cup granulated sugar
2 eggs, beaten
1/2 cup milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup unsalted butter, melted

Equipment

Large mixing bowl
Measuring cups and spoons
Mixing spoon
9x13 inch baking dish
Fork
Small mixing bowl

Method

Preheat the oven to 350°F.
In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, beaten eggs, milk, melted butter, vanilla extract, ground cinnamon, and ground nutmeg. Mix well.
Pour the sweet potato mixture into a 9x13 inch baking dish and smooth out the top with a fork.
In a small mixing bowl, combine the all-purpose flour, packed brown sugar, chopped pecans, and melted butter. Mix well.
Sprinkle the pecan crumble mixture over the top of the sweet potato mixture.
Bake for 1 hour, or until the top is golden brown and the casserole is set.
Remove the casserole from the oven and let it cool for 10 minutes before serving.

Notes

This recipe can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. If you are making this dish ahead of time, cover the baking dish with plastic wrap and store it in the refrigerator. When you are ready to bake the casserole, remove it from the refrigerator and let it come to room temperature before baking.

Nutrition Info

This recipe makes approximately 12 servings. Each serving contains:

Calories: 278
Total Fat: 14g
Saturated Fat: 7g
Cholesterol: 63mg
Sodium: 64mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugars: 23g
Protein: 3g

Recipe Tips

If you want to make this recipe a little healthier, you can use low-fat milk and reduce the amount of butter and sugar in the recipe.
If you want to make this recipe even more decadent, you can add a layer of marshmallows on top of the pecan crumble before baking.
If you don't have any pecans, you can use walnuts or almonds instead.
If you want to make this recipe gluten-free, you can use a gluten-free flour blend instead of all-purpose flour.
If you don't have a 9x13 inch baking dish, you can use a similar-sized dish instead.

Enjoy your delicious St Clair Sweet Potato Casserole with your family and friends!