Skip to content Skip to sidebar Skip to footer
Home / casserole / clair / crust / dutch / potato / recipe / sweet

St Clair Dutch Crust Sweet Potato Casserole Recipe

Post a Comment

Dutch Crust Sweet Potato Casserole Homemade Ice Cream
Dutch Crust Sweet Potato Casserole Homemade Ice Cream from piekitchen.com

Description

This dish is a perfect side dish for your holiday gatherings or any special occasion. The smooth and creamy sweet potato filling is topped with a crunchy Dutch crust. It is a delicious combination of flavors and textures that will surely impress your guests.

Prep Time

Preparation for the St Clair Dutch Crust Sweet Potato Casserole Recipe takes about 30 minutes.

Cook Time

Cooking time for this dish is about 45 minutes.

Ingredients

  • 4 cups sweet potatoes, mashed
  • 1 cup granulated sugar
  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup butter, melted
  • 1/2 cup chopped pecans

Equipment

  • Large mixing bowl
  • Electric mixer
  • 9x13 inch baking dish
  • Small mixing bowl
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the mashed sweet potatoes, granulated sugar, melted butter, beaten eggs, vanilla extract, and milk. Mix until well combined.
  3. Pour the mixture into a 9x13 inch baking dish.
  4. In a small bowl, combine the flour, brown sugar, melted butter, and chopped pecans. Mix until crumbly.
  5. Sprinkle the crumb mixture over the sweet potato mixture.
  6. Bake for 45 minutes or until the top is golden brown and the filling is set.
  7. Remove from the oven and let it cool for 5 minutes before serving.

Notes

  • You can also add marshmallows on top of the Dutch crust for a more indulgent dessert-like casserole.
  • If you prefer a smoother texture, you can puree the sweet potatoes in a blender or food processor before mixing.
  • You can also use canned sweet potatoes instead of fresh ones to save time.

Nutrition Info

  • Serving size: 1/12 of the casserole
  • Calories per serving: 340
  • Total fat: 16g
  • Saturated fat: 8g
  • Cholesterol: 63mg
  • Sodium: 111mg
  • Total carbohydrates: 47g
  • Dietary fiber: 2g
  • Sugars: 34g
  • Protein: 3g

Recipe Tips

  • You can make this casserole ahead of time and store it in the refrigerator until ready to bake. Just make sure to bring it to room temperature before baking.
  • You can also freeze the casserole for up to 2 months. Just cover it tightly with foil and plastic wrap before freezing. Thaw in the refrigerator overnight before baking.
  • To make it a vegetarian dish, you can substitute the butter with margarine or vegetable oil.

Enjoy this delicious and easy-to-make St Clair Dutch Crust Sweet Potato Casserole Recipe with your friends and family. It is a perfect side dish that will surely be a hit on any occasion.


Post a Comment for "St Clair Dutch Crust Sweet Potato Casserole Recipe"