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Spudnut Recipe Using Potato Flour

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Description

Spudnuts are doughnuts made with potato flour instead of wheat flour. This recipe produces a light and fluffy doughnut that is crispy on the outside and soft on the inside. Potato flour adds a unique flavor and texture to these doughnuts, making them a perfect breakfast or snack option.

Prep Time

Preparation time for spudnuts is approximately 30 minutes.

Cook Time

Cooking time for spudnuts is approximately 10-15 minutes per batch.

Ingredients

  • 2 cups potato flour
  • 1/2 cup sugar
  • 1/2 cup milk
  • 2 eggs
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup butter, melted
  • 1 tsp vanilla extract
  • Oil for frying
  • Cinnamon sugar for dusting

Equipment

  • Mixing bowl
  • Whisk
  • Deep fryer or heavy-bottomed pot
  • Slotted spoon
  • Plate lined with paper towels
  • Large plastic bag for dusting with cinnamon sugar

Method

  1. In a mixing bowl, combine potato flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
  4. Turn the dough out onto a floured surface and knead lightly.
  5. Roll out the dough to a thickness of about 1/2 inch.
  6. Use a doughnut cutter to cut out doughnuts and doughnut holes.
  7. Heat oil in a deep fryer or heavy-bottomed pot to 375°F.
  8. Carefully drop doughnuts into the hot oil, frying them for 2-3 minutes on each side or until golden brown.
  9. Remove doughnuts from oil with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
  10. Place cinnamon sugar in a large plastic bag and drop the hot doughnuts in the bag, shaking them gently to coat with cinnamon sugar.
  11. Enjoy warm or at room temperature.

Notes

Spudnuts are best enjoyed fresh and warm, but they can be stored in an airtight container at room temperature for up to 2 days. To reheat, place them in the microwave for 15-20 seconds.

Nutrition Info

One serving of spudnuts (1 doughnut) contains approximately:
  • Calories: 230
  • Fat: 10g
  • Cholesterol: 50mg
  • Sodium: 240mg
  • Carbohydrates: 30g
  • Fiber: 1g
  • Sugar: 11g
  • Protein: 4g

Recipe Tips

  • Be sure that your oil is at the correct temperature before frying the doughnuts. If the oil is too hot, the doughnuts will cook too quickly and be raw on the inside. If the oil is too cool, the doughnuts will absorb too much oil and be greasy.
  • Use a slotted spoon to remove the doughnuts from the oil to avoid getting burned.
  • Roll the doughnuts in cinnamon sugar while they are still hot for best results.
  • Don't overwork the dough when kneading or rolling it out, as this can make the doughnuts tough.
  • Experiment with different toppings, such as powdered sugar, glazes, or sprinkles.

Enjoy your homemade spudnuts using this easy recipe!


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