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Spring Potato Salad Recipe

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Potato Salad Recipes Easy Spring Potato Salad
Potato Salad Recipes Easy Spring Potato Salad from www.potatogoodness.com

Description

Spring is the perfect time to make a fresh and flavorful potato salad that is perfect for any occasion. This recipe features boiled potatoes, fresh herbs, and a tangy dressing that is sure to impress your family and friends.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 2 lbs. small red potatoes
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped red onion
  • 1/4 cup apple cider vinegar
  • 1/4 cup olive oil
  • 2 tbsp. Dijon mustard
  • Salt and pepper to taste

Equipment

  • Large pot
  • Colander
  • Large mixing bowl
  • Whisk
  • Spatula

Method

  1. Wash and scrub the potatoes, then place them in a large pot and cover with water.
  2. Boil the potatoes for 20-25 minutes, or until they are tender when pierced with a fork.
  3. While the potatoes are cooking, chop the fresh herbs and red onion and set aside.
  4. In a large mixing bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, salt, and pepper.
  5. Drain the potatoes in a colander and let them cool for a few minutes.
  6. Cut the potatoes into bite-sized pieces and add them to the mixing bowl with the dressing.
  7. Add the chopped herbs and red onion to the bowl and toss everything together until well combined.
  8. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
  9. When ready to serve, give the potato salad a quick stir and adjust the seasoning if needed.
  10. Garnish with additional fresh herbs if desired.

Notes

For best results, use small red potatoes for this recipe. If you can't find them, you can use other varieties of potatoes, but they may need to cook for longer or shorter depending on their size.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 210
  • Protein: 3g
  • Fat: 9g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 210mg

Recipe Tips

  • Make sure to boil the potatoes until they are tender but not mushy. You want them to hold their shape in the salad.
  • Feel free to adjust the amount of herbs and red onion to your liking.
  • If you don't have apple cider vinegar, you can use white wine vinegar or lemon juice instead.
  • This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Enjoy this delicious and easy spring potato salad recipe!


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